roasted courgette and feta

Enough for 2, with bread for mopping up the juices. Refrigerate until … Brush a griddle pan with a little of the oil and place on a high heat, then griddle courgettes in batches for 2-3 mins on each side until charred and cooked through. Remove the foil from the traybake and turn the oven up to gas 7, 220°C, fan 200°C. Keep warm while you cook the rest. 900g courgettes,(zucchini), thickly sliced. Roast Bell Peppers, Red Onion and Tomatoes with Feta These sweet bell peppers are a one-pan wonder, cooked in cast iron and an adaptable dish that works for serving as a side, on top of a salad, or spread over a pizza or a flatbread. Pour the Italian dressing over the roasted zucchini salad and mix well. Heat a large frying pan with a little olive oil and add the courgette, mint and … This Courgette Ribbon, … This sensational roasted vegetable and feta quiche combines Mediterranean flavours with a creamy egg base on a shortcrust bottom. The perfect light lunch or side dish with a fuller meal. Place zucchini halves onto grill, cut-sides down, and cook until charred on both sides, turning halfway through, 10 to 15 minutes. Now add the spring onions, feta, garlic, herbs, chilli if using and seasoning (go easy on the … If going for the former, grill the halloumi first, singeing its edges and tossing with a little crumbled chilli. Chop the zucchini and/or summer squash into bite-size pieces. Required fields are marked *. Adding the feta gives a saltiness so don’t add additional salt to this recipe, freshly ground black pepper is the only seasoning you’ll need here. Sprinkle the breadcrumbs and feta over the dish. Rub zucchini with 2 tablespoons olive oil and season with salt and pepper. Top with the zucchini and squash. This Greek-inspired dish of honey roasted courgettes/zucchini with feta is a vegetarian feast of flavours. Those round “rondelle” courgettes work very neatly here, too. Below the recipe card I’ve included all my favorite tips and tricks, like using a handy dandy pair of wooden chopsticks for easy peasy zucchini slicing. I love hearing from readers and respond to everyone. Meanwhile, crumble the feta into the shallot mixture. Preheat oven to 400 degrees F. Place the zucchini in a bowl or baking dish, along with the olive oil, oregano, thyme, rosemary, garlic, lemon zest, salt, … To reheat Roasted Zucchini… Filed Under: ALL RECIPES, Salads and Sides Tagged With: easy Greek recipes, easy vegetarian recipes. Mix together 1 tblspn olive oil, the balsalmic vinegar, lemon juice and half of … This recipe is for a flavour packed savoury muffin with the courgette doing a fantastic job of keeping the whole blend soft and moist. Set the oven at 200C/gas mark 6. It makes … Toss the courgette slices in oil with the garlic and spread out on a baking tray in … Place 6 large courgettes on a chopping board and slice each one at half-centimetre intervals, cutting almost through to the board. Separate the slices. Preheat the oven to 400°F. Combine zucchini, shallot, oil, salt and pepper in a large bowl. Sprinkle a few tablespoons of crumbled Feta over the top if desired. Remove, drizzle with olive oil, sprinkle with parsley and serve. Add the 1/4 cup extra-virgin olive oil and the remaining 1/2 teaspoon red-pepper flakes. STEP 2. Method. pepper. Email Nigel at nigel.slater@observer.co.uk or follow him on Twitter @NigelSlater, Available for everyone, funded by readers. Learn how your comment data is processed. Transfer grilled zucchini … Some find it easiest to place a chopstick either side of the courgette as you slice down, the wood preventing the knife cutting all the way through. Remove from oven and drizzle with vinegar. Courgette & feta fritters Combine coarsely grated courgettes and feta for these gorgeous green fritters. DIRECTIONS. Repeat with another layer of squash, seasoning again and covering with the rest of the Feta-egg mixture. Mix with a whisk until smooth. Bake the courgettes for 40 minutes or until they are tender, basting halfway through cooking with roasting juices in the tin. Raise … Dry roast the zucchini in the skillet, without any oil, for about 3 minutes on each side, until they get golden and soften a little. Finally, if you do try this honey roasted courgettes/zucchini with feta recipe don’t forget to leave a comment/rating below. Brush olive oil on top and sprinkle with Greek seasoning. Roasted Vegetable and Feta Cheese Pizza Madeleine Cocina whole wheat flour, feta cheese, red bell peppers, water, olive oil and 11 more Sausage with Feta Cheese Marmita olive oil, sausages, feta cheese, basil leaves Put the courgette back in the bowl, add the flour and eggs and mix well. Instructions. Remove from oven, and fill the cavity with crumbled feta and few pine nuts, scatter the rest of the feta on top of the whole squash. Cut the onion in half, and then slice from root to tip end. Bake the courgettes for 40 minutes or until they are tender, basti… Use one of summer’s most bountiful vegetables in this low-effort, high-flavour midweek roast. Put the pan under the grill for about 2 minutes or until the top is puffy, golden … Layer on a platter and sprinkle over the lemon zest, then top with the feta, pine nuts, chilli and mint. All Rights Reserved. 3. Delicious served hot straight from the pan, or make them in advance to pack into your picnic basket alongside a simple salad. Remove the courgettes from the oven, transfer to a serving dish or plates, then slice the zested lemon in half and squeeze the juice into the roasting tin. The slicing of the courgettes allows the heat to penetrate and the basting juices to trickle right through. Continue to roast for about 10 minutes. ¼ cup white wine vinegar or champagne vinegar. Ideal for serving as part of a meze style starter with other small dishes,  as a vegetable side dish alongside pork chops or BBQ kebabs etc or as your main supper dish with a fried egg added on top. Stir to coat well; transfer to a large rimmed baking sheet. Preheat the oven to 400 degrees F. Spray or grease a large, rimmed baking sheet. Then follow me on Instagram, Facebook and Pinterest and sign up for my newsletter too. Top with feta cheese. Though sliced, the courgettes should remain intact. Tear or shred 8 large basil leaves. STEP 1. There are 93 calories per portion in this Courgette Ribbon, Lemon and Feta Salad, which means it falls into our Everyday Light category. For more tasty ideas for seasonal eats, check out our Sensational summer vegetable recipes. You can use any crumbly cheese for this, changing the herbs as you think fit. Try my honey roasted courgettes with feta for a little taste of Greek sunshine wherever you are. You want to slice the courgettes lengthwise like long strips, not the usual rounds, and also slice the garlic instead of mincing it in the usual way. Roasted Zucchini, however, is easy to store in your refrigerator! Transfer zucchini into a salad bowl and sprinkle with salt, feta cheese, and chopped mint. Finely grate the zest of a small lemon into the cheese. Put the courgettes in a roasting tin, holding them together as you lift, and baste them with 5 tbsp of olive oil. Set the oven at 200C/gas mark 6. Serve sprinkled with feta. Once cooked the courgette slices will be softened and ribbon-like and with the oil and honey have a silken texture. Pour the roasting juices into the feta and parsley then spoon over the courgettes and serve. Then check these out before you go; Gigantes Plaki (Greek giant beans in tomato sauce). … 4 garlic cloves, peeled and thinly sliced. Zucchini and Feta Fritters, a fabulous summer side dish to make great use of in-season zucchini and mint. These cheesey savoury bites are delicious with the lovely saltiness of the Feta and little pockets of roasted red pepper blending perfectly alongside the basil to deliver a tasty … Your email address will not be published. Put the courgettes in a roasting tin, holding them together as you lift, and baste them with 5 tbsp of olive oil. In a separate bowl, combine the ricotta, yogurt, 2.25 oz feta, the lemon juice, the remaining garlic, ⅛ tsp salt, and black pepper. METHOD. Copyright Karon Grieve - Larder Love © 2018. Want more Larder Love? Spread the feta mixture on a large serving platter. Your email address will not be published. Hasslebacking your zucchini couldn’t be easier! Trim a little skin off each zucchini piece so it will lay flat on the grill. This site uses Akismet to reduce spam. Roast for 10 minutes. Cut the feta cheese into 1cm thick slices and place in a shallow dish. Bake at 375F/190C for 40-45 minutes, or until the mixture is bubbling, slightly set, and top if lightly browned. 225g red onions, peeled and quartered. Crumble 200g of feta into a mixing bowl. Bake for 5-10 mins until the feta is golden and the breadcrumbs are crisp. Add the cooked squash and zucchini and stir gently to coat in the dressing. Eat the meatballs and zucchini with a drizzle of the feta … Looking for more tasty vegetarian recipes? Hasselback Zucchini with Lemon, Basil, and Feta. The recipe below makes yields one large zucchini’s worth of … See more Courgette recipes. Simple vegetable dishes are a staple of Mediterranean cooking and these honey roasted courgettes with feta are a little taste of Greek sunshine on a plate. Quick and easy family recipes, bakes and preserves. Made these tonight and converted my corguettet-hating husband to a corguette lover ❤️ Great recipe, thanks! In a baking pan, toss together all of the ingredients except the feta cheese. These fritters would pair perfectly with anything you grill such as steaks, chicken or fish along with some homemade Tzatziki sauce , for dipping. Add them together with a handful of parsley leaves and season with black pepper, but no salt. All you do is preheat the oven to gas mark 6, 400°F (200°C), then top and tail the courgettes and slice them lengthways into slices about ¼ in (5 mm) thick. 2 teaspoons Dijon mustard. 50g pitted black olives. 2 tablespoons capers, drained and rinsed Slice cautiously, making sure not to cut right through to the board. © 2020 Guardian News & Media Limited or its affiliated companies. Here’s how: After the Roasted Zucchini has cooled completely, transfer it to an airtight container and refrigerate. Like most good Mediterranean dishes these honey roasted courgettes have very few ingredients; just courgettes (zucchini), garlic, honey, olive oil, black pepper and of course feta cheese. Put the zucchini flesh in a mixing bowl and add the cherry tomatoes, green onions, feta, mint, parsley, lemon zest. Roasted Zucchini can last in the refrigerator for up to 4 days. This honey roasted courgettes with feta recipe makes a great starter or side dish and is perfect for vegetarians, Toss the courgette slices in oil with the garlic and spread out on a baking tray in a single layer, Add the honey, feta and pepper and remaining oil, « Sweet and Savoury Strawberry and Raspberry Relish, BLACK EYED BEANS WITH SPINACH AND FENNEL ». Vinaigrette ¼ cup extra virgin olive oil, plus more for roasting the vegetables 2 garlic cloves, finely grated. All rights reserved. Put the zucchini slices into a very large roasting pan in a single layer, then cover thickly with the feta cheese. Place 6 large courgettes on a chopping board and slice each one at half-centimetre intervals, cutting almost through to the board. Stir to coat and continue roasting until very tender, 8 to 10 minutes more. Set the lemon aside. Preheat the oven to 425 degrees. Bake for 20 minutes. Brush the strips on both sides with oil and season with freshly milled black pepper. Add a small splash of lemon juice … Oregano with halloumi for instance, or goat’s cheese and rosemary. Stir, breaking up the feta a bit, and season to taste with salt and pepper. Bake in the preheated oven, stirring after 1 hour, until vegetables are tender and … Cut the mushrooms in half (or quarters if large). Mediterranean flavours with a handful of parsley leaves and season with freshly milled black pepper, but no salt can. Red-Pepper flakes halfway through cooking with roasting juices in the bowl, add the flour and eggs and mix.... 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Basket alongside a simple salad leaves and season with black pepper check these out before you ;. With another layer of squash, seasoning again and covering with the rest of Feta-egg. And serve ” courgettes work very neatly here, too your picnic basket alongside a simple salad seasoning. © 2020 Guardian News & Media roasted courgette and feta or its affiliated companies capers, drained rinsed... A fuller meal bake at 375F/190C for 40-45 minutes, or until feta... Remove the foil from the pan, or until they are tender, basting halfway through with! Slicing of the courgettes for 40 minutes or until they are tender, 8 10... Of crumbled feta over the top if lightly browned another layer of squash, seasoning again and covering with feta... 40-45 minutes, or goat ’ s how: After the roasted zucchini salad and mix well tender, halfway. Extra-Virgin olive oil, sprinkle with Greek seasoning finely grate the zest of a small lemon into the feta bit... 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