mini meatloaf for one

Mar 9, 2020 - This one serving meatloaf is sure to satisfy that comfort food craving. Dinner Planner  – Meal Planning For Busy Families! Mini Meatloaf For One. For examples of the dishes used at One Dish Kitchen, please visit our Store page. I use a 5-inch baking dish or one that is slightly larger. Roasted green beans and roasted new potatoes went with it. Using a large bowl, mix together the first 4 ingredients. Set aside. After baking, remove the meatloaf from the oven and cover it with a sheet of aluminum foil to allow the meatloaf to rest for at least 10 minutes before slicing. Take your favorite meatloaf or meatball recipe and turn it into some seriously scary, but delicious, edible apparitions with Chef John's recipe for mini meatloaf ghosts. Filled with flavor, this meatloaf for … Best of all, it's the perfect amount for one! Bake for 25-30 minutes, or until a thermometer registers 160˚F when inserted into the center of a cup without touching the bottom. Your email address will not be published. If you use a very lean meat, consider blending it with ground pork which has a higher fat content or a 80% ground beef. It is excellent! Shape into an oval and transfer to a lightly greased small baking dish. See below for complete recipe instructions. Remove skillet from the heat and set aside. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Add the ground beef, mixing well, … Thank you, Lillian. INGREDIENTS: 1/2 Slice bread, crumbled. Mini Meatloaf Muffins tick off a lot of boxes. mini meatloaf … Place in an ungreased shallow baking pan. Cook, stirring occasionally for an additional minute. Carefully shape mixture into 4 meatloaves and place on the baking … Food And Drink. 2 Tablespoons ketchup or 2 tablespoons chili sauce, divided. Allow to cool slightly. This fun southwestern mini meatloaf recipe will be a hit for adults and kids alike. They are a good protein source, they appeal to all members of the family, portion control is built in, they taste just as good the next day, they pack well, they make great sandwiches, and you can customize them so that some family members who don’t like onions can have without, some can have with, and so on. I did actually half the amount this time. If you prefer a more tangy flavor, simply reduce the amount of molasses. Tent it with a sheet of foil to keep the meatloaf hot before slicing. In bowl, combine 1 tablespoon of ketchup and all other ingredients. Mini BBQ Meatloaf. For a sweeter sauce, feel free to add a bit more molasses. (adsbygoogle = window.adsbygoogle || []).push({}); Meatloaf is a simple recipe to prepare and leftovers heat up nicely. Season the onions and garlic with thyme, salt, and pepper and cook them in a small skillet until the vegetables are soft. Very good. This little mini meatloaf dinner is so easy to prepare and is one of our favorite meatloaves ever. First, preheat your oven to 350 degrees F. and spray a mini meatloaf pan with non-stick cooking spray. Jump to Recipe. Bake for 25 minutes. You can use any size dish that comfortably holds the meatloaf. The information shown is an estimate provided by an online nutrition calculator. I will make this many more times. Dinner Planner - Meal Planner with Grocery Shopping List. To cook my 8 oz. Preheat oven to 425°F and grease a rimmed half sheet pan with nonstick spray. I’m so glad you enjoyed the meatloaf, Carolyn. No one will be arguing over the end piece again, because with this recipe for Mini Meatloaf with a homemade tangy tomato glaze, EVERY piece has that gloriously browned crust covering a supremely moist, flavorful center! Divide the meat mixture into 4 portions and shape each into a football shape about ¾-inch thick. Freezing mini meatloaf is basically the same as freezing whole meatloaf recipes. It's easy to make and filled with flavor. Using a large spoon, mix the meat and all of the ingredients together until fully combined. Remove from the oven and spoon additional salsa on top of each loaf. The aim of One Dish Kitchen is to inspire individuals with access to single serving recipes that will enable them to enjoy the preparation of a meal that will nourish both body and soul. It should not be considered a substitute for a professional nutritionist’s advice. Shape into loaf, top with remaining 1 tablespoon ketchup, and bake at 350 degrees for 35 to 40 minutes. Seriously, this has to be one of the most easy, simple things I’ve cooked in quite some time. Meal Planning. Bake in the preheated oven for 30 minutes. I’m so glad you enjoyed the meatloaf. Easy Meatloaf for One Recipe Preheat your oven (toaster or regular size) to 400. Add in the Worcestershire sauce, the egg and the breadcrumbs. Save extra salsa for any leftovers you may want to heat up for lunch the next day. Spray a cookie sheet with nonstick spray. It’s so yummy cooked this way and it’s also way easier to make and faster to cook the regular meatloaf! In a large bowl, combine the egg, milk, cheese, oats and salt. Best of all, it's the perfect amount for one! Tender and juicy oven baked mini meatloaf is topped with a sweet and tangy glaze. Add meat and mix well. Before you start preparing your ingredients, preheat your oven to 375 degrees f, and coat either four mini … Individually wrap the meatloaves in plastic wrap and foil, stick into a large freezer bag, label, and freeze. Yummies. Spoon over the top of the meatloaf and bake for an additional 15 minutes. * Percent Daily Values are based on a 2000 calorie diet. I served it with roasted fingerling potatoes with rosemary and honeyed carrots. Explore. We serve this turkey Mini Mexican Meatloaf with our scrumptious Mexican Street Rice with Corn side dish. I made mine in bulk with two pounds of ground beef (my grocery store has a delicious grass-fed brand that’s under $5 a pound, so I stocked up), which yields eight mini meatloaves. Tender and juicy oven baked mini meatloaf is topped with a sweet and tangy glaze. We use ground turkey for this recipe, but you could easily substitute a lean ground beef as well. Come say hello and follow Joanie on, Heat oil in a medium-sized skillet over medium heat. Step two. Then, separate the mixture into four equal sized portions and shape each portion into an individual meatloaf. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Pour the seasoned vegetables over the meat. I followed the directions to the letter. Simple and delicious. Click "Yummy!" 1 Tablespoon bell pepper, chopped. Make them mini: One of the main reasons I opted for mini meatloaf made in a muffin tin is so I could make sure my meatloaf stayed nice and juicy. Don't forget the glaze. Join us to share your favorite single serving recipes and find new ones too. Want to serve with a super-duper delicious potato? Share. Please read my disclosure. I follow a low sodium diet and normally leave added salt out or use a smaller amount than in recipe. Shape into a 5-in. Thanks for all the work that goes into all of your recipes! Also I added a healthy dash of cayenne to the sauce. Let the community know here: Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Women’s Day, Buzzfeed, and others. Place the ground beef in a medium-sized bowl. Mix the ingredients together and assemble the mini meatloaves. It might be tempting to just toss the onions, garlic and spices into the meatloaf mixture - but don't. This one serving meatloaf is sure to satisfy that comfort food craving. I will give it 5 stars. I love the sweet and tart flavor. However, tasted very salty to me. First time i have ever had molasses. Your email address will not be published. Heat oven to 450 degrees. Mini Meat Loaf Muffins. Place back in the oven for 5 minutes. This is a great recipe. 1 Tablespoon onion, chopped. 1 Tablespoon celery, chopped. This classic meatloaf recipe is the absolute best one you'll find. Her website is filled with hundreds of easy, flavorful recipes that are tailored for those cooking for one. Carefully shape mixture into 4 meatloaves and place on the baking sheet. Be sure to cook the vegetables before adding them to the ground meat. Also, I used a traditional meatloaf mixture of 1/3# ground beef, 1/3# ground pork and 1/3# ground veal, which can be purchased at the supermarket altogether in a 1# package. if this recipe looks good to you. It's easy to make and filled with flavor. The meatloaf is done when it reaches a temperature of 155°-160°F. Next time I’ll leave out the salt and give a lite sprinkle at the table if needed. Yummy! loaf. Thank you so much for taking the time to let me know. Be sure to follow our tips for making a really great meatloaf: Pro Tip: The numbers on a package of ground beef at the grocery store, like 80/20 or 90/10 refer to the ratio of lean meat to fat. Print | Share with Friends | save recipe. I certainly will be using many of your recipes in the near future. You will also love our basic meatloaf recipe. This mini meatloaf with breadcrumbs comes together in one bowl! Preheat oven to 350 degrees. Place the ground meat in a medium sized mixing bowl and pour in the cooked vegetables, Worcestershire sauce, the egg, and the breadcrumbs; mix until the ingredients are fully combined. Please read my disclosure. DIRECTIONS. In a bowl, combine the first five ingredients. Don’t think for one minute that you will have leftovers. Preheat oven to 375°F. Have a suggestion/comment about this recipe? Mix well, beat in the bread; then add the meat. Filled with flavor, this meatloaf for one is so easy to prepare. The Cooking For One Facebook Group is a super active and friendly private group. The mini meatloaf is delish! Thanks for all of your recipes. Mix thoroughly to a pasty texture. For a quick and easy weeknight beef recipe, look no further than this delicious low-carb BBQ meatloaf. Mar 9, 2020 - This one serving meatloaf is sure to satisfy that comfort food craving. Take a few minutes and sauté the vegetables, they will add more flavor and moisture to the meat. Spoon meat mixture into prepared muffin tin until each well is almost full. Meatloaf might just be one of the very best comfort foods. Spray a cookie sheet with nonstick spray. Directions. Return meatloaf to oven and bake until internal temperature on an instant read thermometer is 160°F., approximately 10-15 more minutes. Mar 9, 2020 - This one serving meatloaf is sure to satisfy that comfort food craving. If you're cooking for just you, I think you'll find this to be a good amount for one person. This meatloaf … Preheat oven to 350 degrees. 2 Tablespoons carrots, finely shredded. Next, in a large bowl, whisk the egg and combine the meat, seasonings, breadcrumbs, peppers, and onions. Naturally gluten free meatloaf topped with tangy BBQ sauce and served with roasted veggies. I made this mini meatloaf tonight. southwestern mini meatloaf recipe. Published: April 28, 2020 / Last Modified: September 25, 2020This post may contain affiliate links. I made this mini meatloaf for dinner last night. I use between 85-90% lean ground beef in my meatloaf recipe. 1/4 Teaspoon salt. My mom made us meatloaf in a muffin tin all the time when I was a kid. Cute, tasty, 20 min 1 ora 40 min mini meatloaf for one Read recipe >> Receive Our Latest Single Serving Recipes! Barbecue sauce also makes a great meatloaf topping, feel free to use your favorite sauce instead. My family can’t get enough of this recipe Sheet Pan Mini Meatloaf … Remove meatloaf from oven after 25 minutes and spread with ketchup mixture. Expect a longer cooking time and double-check that the meatloaf is done using a meat thermometer. After 30 minutes, remove the meatloaf from the oven and whisk together the ketchup and molasses. Step one. Thank you so much. Pecan Crusted Pork Chops with Plum Sauce Recipe, Banana Bread Muffins with Pudding Mix Recipe. Add the chopped onions and cook for 2 minutes.Â. by webarchive. See recipe box below for ingredient amounts and full recipe instructions. This helps the loaf set up for easier slicing and locks in the delicious juices. Shape into 4 mini … I’m so glad you enjoyed the meatloaf. If you've been subjected to a dry, tasteless meatloaf in the past, it's time to revisit this classic comfort food dish. Sprinkle with cheese. Meanwhile, in a small bowl combine the remaining tablespoon of ketchup and mustard. In addition to the seasoned breadcrumbs, … I’m so glad you enjoyed the meatloaf, Cheryl. I will make this again, flavors were very good. I particularly love that this recipe can be prepped in the morning, or even the night before, making dinnertime way less stressful. Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Leave a little room in the baking dish or pan when baking the meatloaf. Pack the mixture into each cup, smoothing the top with the back of a spoon. Wondering if I can double the recipe for leftovers the next day. Add in the chopped garlic, dried thyme, salt, and pepper. Form the meatloaf mixture into 4 small football-shaped loaves, about 4 inches long and 1 1/2 inches … See below for ways to use leftover ingredients. Prep: 5m. Dec 25, 2019 - Make and share this Mini Meatloaf For One recipe from Food.com. Thank you so much for letting us know. Let the meatloaf rest after taking it out of the oven. I made 2 and froze the uncooked one for later. catsup, worcestershire, mustard, garlic powder, salt/pepper with a fork. It’s actually very easy to prepare and will leaves you just enough time to chop up a basic tossed salad to serve as a side dish. 1/2 pound ground beef This post may contain affiliate links. In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, 2 1/2 tablespoons ketchup, Worcestershire sauce, horseradish, and egg. Place the meat into a small baking dish and shape the meat into an oval. Bake for 35 minutes or until cooked through. After removing the meatloaf from the oven, cover with aluminum foil or a plate and let the meatloaf rest for at least 10 minutes before slicing. Delicious little Mexican Mini Meatloaves the whole family will love. The molasses adds such a great flavor. It was so delicious. Mini Meatloaf. Remove the meatloaf from the oven and whisk together the ketchup and molasses in a small bowl. x 3-in. In a small bowl beat the egg, milk, 1 Tbsp. Since I'm not a fan of oregano, I left it out and added garlic. The process is so easy, too -- you'll only need about 10 minutes of hands-on time. Giving the meatloaf some space helps the edges caramelize nicely. You may even find yourself with a very small amount of leftovers to enjoy the next day, especially if you serve a side dish along with it. Top each with 2 teaspoons ketchup, spreading to coat the surface. I like to use a combination of ketchup and molasses for my meatloaf glaze. Grease a little loaf pan or some kind of baking dish you can stick in there. Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Learn more. When you see 80/20, that means the meat is 80 percent lean meat and 20 percent fat. Mix beef, tomato sauce, Egg Beaters, oats and soup mix in large bowl until well blended. Try our Ranch Potatoes! This Sheet Pan Mini Meatloaf and Roasted Potatoes is an entire meal made with one pan and SIX ingredients! Use extra salsa and cheese to top your meatloaf if you wish! And, you know me… I LOVE quick and easy*, especially with my busy schedule. Bake in a preheated 350 degrees F (177 degrees C) oven for 30 minutes. When I was doing my research it seemed like to get the interior to cook properly you basically overcook the exterior. This one serving meatloaf is sure to satisfy that comfort food craving. This meatloaf was delicious. Welcome to One Dish Kitchen, I’m Joanie and I’m incredibly happy you’re here! You could even use a small sheet pan. If you have any ingredients left over from this mini meatloaf recipe, you might like to consider using them in any of these single serving and small batch recipes: In the pictures shown, we use a 5-inch square baking dish. Nothing beats a juicy meatloaf for a family dinner and this recipe won’t disappoint. Then, place the meatloaves onto a sheet pan and flash freeze. I made the mini meatloaf and it was delicious. 0. If you would like additional information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page. While the vegetables are roasting, mix the ground beef with ¼ cup BBQ sauce, garlic and onion powders, thyme, salt, and pepper. We now have a One Dish Kitchen - Cooking For One Facebook Group! Or if you want to make one large meatloaf. This is an easy recipe for a weeknight meal because it only has a few ingredients and the cooking time is much shorter than a regular size meatloaf. This classic meatloaf recipe is the absolute best one you'll find. Line shallow baking pan with aluminum foil; spray foil with cooking spray. We would LOVE IT SO MUCH if You Would Share our Stuff! Meatloaf can turn out dry if you use a super-lean meat, like ground chicken or ground turkey. Using a large bowl, mix together the first 4 ingredients. It calls for humble ingredients and the process is simple. Bring Your Family Back to The Dinner Table with Healthy and Delicious Dinner Recipes and Dinner Ideas!Â. You will eat the whole thing and still want more. Spoon over the top of the meatloaf and bake for an additional 15 minutes. Preparation. Follow these easy steps for making the best tasting, tender meatloaf. Moist and juicy bites of saucy meatloaf that makes you want to keep this recipe handy for an easy weeknight meal that your family will love. Required fields are marked *, Joanie Zisk is the creator of OneDishKitchen.com, the number one go-to site for single serving recipes. I used my hands to mix everything.

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