Oh my goodness. Turn second layer bottom side down on top of first layer. but that’s impressing me! Beat … Love ’em, I tell you. As with most cake … Hi there! That’s a great compliment, since he always likes to stay with the tried-and-true! I try to live simply, eat seasonally, and cook with whole foods. HI! It should soak into the cake a bit. Cake looks amazing! And if you’d rather just a mint chocolate cake, it’s easy to omit the bourbon! To make the cake, add the flour, cocoa powder, baking powder and salt to a bowl. Here are some other chocolate/peanut butter recipes that are already GF. Holy heck. My mother in law is coming to visit this weekend and it happens to be her birthday, Her favorite things in the world are chocolate and peanut butter but she is gluten-free. Make the batter. Hi, I do have a question since I just made this cake and I am panicking. I just saw this where you commented on afarmgirl’sdabbles. Absolutely mind blown. xTieghan. In a large measuring cup, blend the eggs, sour cream and vanilla. Ha, i know! So actually, hard sauce is not actually sauce or hard. YES! I like to stick my cakes in the freezer (well covered) for 1 hour or up to 1 day and then fill and frost the cake while it is frozen. If I were to use coffee yoghurt instead of plain greek yoghurt, do you think the cake would turn out too sweet or would it add another great layer of flavour? Mix flour with pecans and fold into chocolate mixture. Let me know if you have questions. Ingredients 1 cup butter ¼ cup unsweetened cocoa 1 cup water ½ cup buttermilk 2 large eggs 1 teaspoon baking soda 1 teaspoon vanilla extract 2 cups sugar 2 cups all-purpose flour ½ teaspoon salt Chocolate … Ingrained into my brain just screaming at me, “make cake, make an awesome cake with three layers and two frostings and bourbon ganache, make cake now”. . Let cool in … Will be using those again with a different cake batter recipe. Loaded Greek Goddess Chickpea and Quinoa Pita Chip Nachos, Alexandra @ Confessions of a Bright-Eyed Baker, http://www.aadiscountfurniturewarehouse.com, https://www.halfbakedharvest.com/buckeye-crunch-bars/, https://www.halfbakedharvest.com/5-ingredient-tripple-decker-chocolate-peanut-butter-bars/, Homemade Naan Video (with step-by-step photos). Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. This cake is intense! Thank you so much! . xTieghan. I made this. I love the picture of the buckeyes trailing behind the cake…I want to follow them and see where they go. Amazing recipe. Beat on medium-high speed for about 4 to 5 minutes until light and fluffy and pale in color. Kayla, Hey Kayla! Spread Bourbon Buttercream Frosting between layers and on top and sides of cake, sprinkling 1/4 cup pecans on top of frosting for each of the layers. That cake you made is just gorgeous!! …………oh, sorry. 1 cup unsweetened cocoa powder, plus 3 tablespoons for dusting the baking pan For the ganache: Place the bittersweet chocolate in a metal bowl. Preheat the oven to 350 degrees F. Grease 3 8-inch round cake pans. Add the egg mixture and mix until thoroughly blended. You dont even have to answer my question, I used the wrong chocolate, i used unsweetened . Totally doable, you just need to carve out a couple hours to make it. Thanks again for making it! Do you think there is something you could substitute for the bourbon? In a large bowl, place the chocolate and the butter. OMG! It came out PERFECT. Once the cake has cooled, it is frosted with a traditional … I thought it would be cloyingly sweet but it was amazing. Cook and stir 3 minutes. Place one of the chocolate cake layers on a plate or cardboard cake circle. I so hope you guys both love it!! I love the pb + chocolate combo. In the bowl of a stand mixer add 4 eggs, 2 egg yolks, and the sugar. 9. You do certainly own the title of recipe titles that are a mouthful, and worth every word. Learn how your comment data is processed. Thanks! Yeah, chocolate peanut butter lovers heaven. Obsessed is an understatement! Nutritional information is only an estimate. I will come and check it out! Thanks so much!! Thanks so much for your kind message! Divide the batter between the prepared cake pans. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Beat on medium speed for 5 minutes, scraping down the sides until the frosting is light and fluffy. You are a genius girl. INSANE! Thanks Consuelo! Place the first layer of cake on your serving plate or a cardboard cake circle. Never heard of buckeyes?!? Pour the batter among the three cake pans and bake 20 to 25 minutes, until the tops are just set and no longer wiggly in the center. Top with a generous 1/2 cup of vanilla bourbon frosting; top cake layer with a second cake layer. Carefully add in the chocolate mixture until well combined and smooth. Remove the balls from the freezer and dip the balls in chocolate holding onto the toothpick. I just made this cake. That chocolate running down the sides and the buckeyes – so good! YES!! I don’t know what I did wrong but, the cake batter was thick and gluey and after baking, it was hard and dry (biscotti-like texture) and did not rise during baking. Thank you so much! OMG. Decorate as desired with pecans or chocolate. I lost myself for a second in these photos. I don’t know about him, but I can’t wait. Love it. This is the ULTIMATE peanut butter and chocolate cake! Adjust the mixer to medium speed and add the eggs, one at a time, mixing for 5 full minutes between each addition. 4-layer beetroot chocolate cake, chocolate frosting, chocolate ganache glaze. I want to make this cake right this minute. This recipe takes no time to put together. But once the idea was in my head, it was there. I can’t even tell you how much I love this cake! She is a hard worker and I just love seeing her when I come to the farm. fluted tube pan; layer with half the pecans and half the dough balls; repeat. Just made the cake – only went for a double layer plus cupcakes, which I sampled. Melt 2 cups semi-sweet chocolate chips in the microwave on 30 second intervals (or in a double broiler on the stove), stirring until smooth. WOW! For bourbon caramel, bring brown sugar, butter and bourbon to a boil in a small saucepan over medium heat. In a large bowl or bowl of a stand mixer, beat together 3/4 cup peanut butter, 1/2 cup butter, 1 tablespoon vanilla and 3 cups powdered sugar. I have a picture to share with you. For the peanut butter frosting, add the butter and peanut butter to the bowl of a stand mixer (or you can use a hand held mixer) and beat until light and fluffy, about 3 minutes. 4-layer bourbon vanilla cake filled with vanilla caramel, vanilla frosting, housemade caramel glaze. Add another large dollop of filling and spread out to the edges. Amazing!! So happy this turned out awesome for you! I did not get this post today. By adding ground almonds and some bourbon to the frosting there’s great dimension and bite to this recipe. PS: As this cake is a bit of work I baked the cakes early in the week, wrapped them well and froze them. I’m from Ohio too, and these are hands-down my favorite peanut-butter chocolate combo. I have one question – what can I use instead of meringue powder? Thank you for making me look like I know how to bake , oh my gosh!! Using a fork or skewer, poke some holes in the cake, then drizzle with some of the bourbon caramel. OhMyGosh.OhMyGosh.OhMyGosh!!!!!!! Just use 1/2 more coffee or 1/2 cup water and omit it from the ganache. – and wanted to let you know that I featured it (and one of your stunning photographs, with full credit and link-back) this week. Your email address will not be published. Excellent choice for your first employee profile!! This 4-layer Bourbon Chocolate Cake is just that. Thank you! Hi!! Everything about this is so freaking amazing. Chocolate Bourbon Cake Wcaramel Whipped Cream | Just A Pinch Whisk until smooth. I think your cake looks gorgeous!! No, not the things that are all over the ground in Ohio. If the frosting is too thick add milk to thin. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet. Hope you do make this and love it! I think it would also be tricky to make the cake & buckeyes in 2 hours, especially since things need significant time to cool. How to assemble bourbon caramel layer cakes: Straight from the oven, the warm dark chocolate sheet cake gets soaked in bourbon. Add the flour mixture and stir until just combined. Now this looks like the kind of treat that I would love to sink my teeth into. Please tell me you guys know what Buckeyes are? I first made this cake 12/21/13 for my nephew’s 16th birthday and it was a hit. greetings and i really love your blog!! Making the cake, the frosting and the ganache is nothing hard all, it is just a little time-consuming. https://www.halfbakedharvest.com/buckeye-crunch-bars/ You come up with the most amazing things! Have a great weekend . Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Once melted stir in the bourbon and coffee. Bourbon Layer Cake with Milk Chocolate Buttercream PRINT RECIPE [loveandoliveoil.com] Ingredients: For Cake:1 vanilla bean split and scraped, seeds reserved 1/2 cup (4 ounces) bourbon the layers, the precision, just making those buckeyes. In a stand mixer fitted with the whisk attachment, beat the salted butter and granulated sugar on high speed until light and fluffy, about 2 minutes. I don’t know if I can find it near me! 19. Ingredients Baking spray with flour 1 ¾ cups granulated sugar 1 ¾ cups all-purpose flour ¾ cup unsweetened cocoa 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda 1 teaspoon kosher salt 2 large eggs 1 cup whole milk ½ cup canola oil ½ cup (4 oz.) I would lick the screen if it was socially acceptable. Place one cake on a cake plate or platter and add a large dollop (about 1 cup) of the peanut butter filling. DYING. I made this for my husband’s birthday. I’ve always waited for u to make a layer cake!!! It is honestly a game changer. So good! can i juse something else instead of it ? Required fields are marked *. I kind of just want to shove my face in it it’s so glorious. I absolutely fell in love with this cake – the pictures make me wish I had it in front of me right. 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