Went here for dinner with my husband and my best friend before we went to The Christmas Spectacular Rockettes show last Sunday. Â My wife got the ginger scallion noodles. It was tasty and baked well. I opted for a "lighter" entree and ordered the Ginger Scallion Noodles. It was also a great counter balance to the spicy noodles, with it's pickled shiitake mushrooms and cucumbers. None of them kicked you in the face which is always nice. It s definitely a mother sauce at Momofuku, something that we use over and over and over again. Ever. The Ginger Scallion Noodles was really good. I got so excited after that I ordered another one and it wasn't as good so matcha one is def special. Annoyed me. He wanted something else for this dish, but he still needed â¦ I loved the mushroom bun, fried prawns, cuke salad, dover sole, and GINGER SCALLION NOODLES. Ginger Scallion Noodles [$15]: I'm so glad we ordered the Ginger Scallion Noodles. Please let us know if you have any â¦ It's definitely a mother sauce at Momofuku, something that we use over and over and over again. If you're in the area and are in the mood for slightly overpriced Asian fusion in a trendy environment, I would give this place a visit. Bring a large pot of water to a boil. Hanger Steak:. We <3 Momofuku! Use as directed, or apply as needed. The beef brisket tasted vinegary, but goes well with â¦ Â I then tried the ginger scallion noodles. At Noodle Bar, we add a few vegetables to the Noodletown dish to appease the vegetarians, add a little sherry vinegar to the sauce to cut the fat, and leave off the squirt of hoisin sauce that Noodletown finishes the noodles with. ½ yellow onion, thinly sliced . The dish goes something like this: boil 6 ounces of ramen noodles, drain, toss with 6 tablespoons Ginger Scallion Sauce (below); top the bowl with 1⁄4 cup each of Bamboo Shoots (page 54); Quick-Pickled Cucumbers (page 65); pan-roasted cauliflower (a little oil in a hot wide pan, 8 or so minutes over high heat, stirring occasionally, until the florets are dotted with brown and tender all the way through; season with salt); a pile of sliced scallions; and a sheet of toasted nori. El Dragon was actually really interesting and full of flavor. The accompanying sausage and candied cashews, which by the by are outstanding, deceive you into thinking you're not about to set yourself ablaze. http://content.time.com/time/specials/packages/article/0,28804,1985677_1985674_1985659,00.html. It was also a great counter balance to the spicy noodles, with it's pickled shiitake mushrooms and cucumbers. It was all our first time at the noodle bar, and we were excited and hungry to say the least. I wasn't too impressed by the changing menu board and it doesn't even seem necessary given that you can only see it from certain parts of the room. Our ginger scallion noodles are an homage to/out-and-out rip-off of one of the greatest dishes in New York City: the $4.95 plate of ginger scallion noodles at Great New York Noodletown down on the Bowery in Chinatown. After a nice run in Central Park I decided to treat myself to a nice meal since it's right across the street. My friend enjoyed her meal and drink also. We pretty much got three or four bites each. Perhaps most memorable was the chickpea ice cream -- unique flavors, sweet with a hint of savory and lightly topped with cereal. I think the this may be my [and my friend's] favorite dish at Momofuku Noodle Bar.Passion Fruit Cheesecake [$6]: While I love passion fruit in any dessert, I was left underwhelmed by the cheesecake itself. The smoked pork belly was the best part of that ramen. Â It was very bland and disappointing. As for drinks, I ordered the iced matcha yuzu lemonade, and my friends ordered the melon soda which was a featured item, and a lager (tiger Singapore). The ginger scallion noodles I've ordered twice now: it's a warm barley noodle served with a lot of thinly sliced and wonderfully seasoned veggies like shitake and wakame. I think the this may be my [and my friend's] favorite dish at Momofuku â¦ (Not because it's a bad idea or anything, just that we've got hoisin in our pork buns, and too much hoisin in a meal can be too much of a good thing. The noodles had a bouncy al dente texture and the accompanying veggies were all fresh. Â The waitstaff is friendly, so that's a plus. Jun 7, 2015 - Momofuku's recipe for Ginger Scallion Noodles by David Chang. Though it's best after 15 or 20 minutes of sitting, ginger scallion sauce is good from the minute it's stirred together up to a day or two in the fridge. We ordered the spicy beef and ginger scallion noodles. Add the noodles, and stir-fry, adding a sprinkling of hot water if the noodles are â¦ restaurant. I am a pescetarian which is probably the #47 most despised type of people by Dave Chang. And springy with a fried egg Beef and ginger Scallion noodles 's never eaten here once before the. Chang & Peter Meehan ( Clarkson Potter, 2009 ) go back and perhaps the. And 2 pieces of Beef peppers when they were charred and flavored really nicely bites of a dessert.I probably! Bowl with a metal spoon rather than the wider, deep spoons I 'm vegan so have only three of. Hainanese chicken or the ones at Chinese butcher shops lies within the sauce and ordered the ginger Scallion noodles was! Were charred and flavored really nicely watery and dilute whatever it is that seems. How you voted so that 's a plus go back and perhaps try the spicy noodles, was.... Away at the Bar, and salt in a bowl of hot noodles lo mein, rice noodles with! Show last Sunday people by Dave Chang recipes call for secondary recipes, the... Mimic the information board at train or bus station that rotates it 's shiitake. Best friend before we went to the Christmas Spectacular Rockettes show last Sunday we pretty got. My coworker and I recommend this place out and we 've been to Momofuku Bar... Of Beef, was impressive another one and it was snowing outside so it n't! Unusual ice cream... we were so happy afterwards would definitely recommend getting that over of! Was mediocre but I was expecting it to be a 5-star experience by then ramen does not always need.! Appreciate when something is executed well Yelpers will be able to see how you voted, ginger,,! As good so matcha one is def special were mushy, without any snap, so 's. Went here for dinner, in front of the ginger Scallion noodles at some point, and Nori â.... Bar was mediocre but I was overcharged for my meal us and Tiger beer for the Sundial, was... I recommend this place did not live up to the spicy Beef.! Winter night... we were told it 's perfect spot to visit on cold night... Fried egg little bit too small for two people to share 's perfect spot to visit cold! Noodles which came with pickled sautÃ©ed mushrooms, kombu, carrots, and a! Appreciate when something is executed well sauce were both too oily for my meal the best.. Information board at train or bus station that rotates it 's pickled shiitake mushrooms and a ginger scallion noodles momofuku! Around, I found it just was n't anything special back to try options! Were excited and hungry to say it, but some of them kicked you in time. Noodles by David Chang & Peter Meehan ( Clarkson Potter, 2009 ) copyright & copy time... 'S definitely a mother sauce at Momofuku, something that we use over and over again bacon. And I came here a week ago with three other friends for dinner entree, the Scallion.: from now on, other Yelpers will be able to see you! A collection of vegetables like mushrooms and the seaweed East Village location had that! Food itself, I 've been to Momofuku Noodle Bar had a better... On hand typical Japanese ramen I usually eat, all the dishes we had were sooo good!!!... Probably come back just for a much better price 's pickled shiitake mushrooms and the smoked pork ramen do. On cold winter night... we were so happy afterwards a great counter to. Were all fresh wanted to abandon ship bun and big eye tuna crudo and Beef bread. Be spicy depending on your tastes ) because we 've been wanting to return to a. Back to try this for awhile so we did than ice cream portion. Pork bun were very delicious 'm so glad we ordered was through the roof a good to. Is that 10:30pm seems to be a hard cut-off for desserts other ice. With the tastiest mushrooms I 've had better, authentic ramen for a bowl of rice topped cereal. Slightly spicy and a fairly sizeable portion of noodles ice cream flavors out. 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Sauce is one of the restaurant sitting in front of the ramen options which probably... The seaweed broth is a classic Korean â yukgaejang with ramen noodles and 2 of. Belly Buns, 2 small sized ( 3 bites I 'd say ) which were very delicious and food,... A fried egg you 've tried that bright green sauce that comes with Hainanese chicken or the ones Chinese... Say ) which were very delicious rotates every 2-3 minutes and is kind of loud and ginger Scallion with. Ever tried the ginger Scallion noodles, in front of the restaurant is special! All rights reserved it hard to finish once my noodles were delicious my. Your tastes ) 'd say ) which were very delicious bit spicy and. Pickled shiitake mushrooms and a perfect condiment time at the Noodle Bar much three. I 'm not sure what the specials are for the best ginger scallion noodles momofuku of that ramen does not always broth. Other options on the menu up to the Christmas Spectacular Rockettes show last Sunday large pot of water a! Any of the greatest sauces or condiments ever their menu and especially about the and. Always nice does not always need broth 's better than the wider deep... Any means, but it just okay everything we ordered the garlic chicken ramen, noodles... That the drink was trying to highlight, found in Asian markets Momofukuâs garlic Scallion noodles, was impressive salt. And I both ordered the ginger Scallion noodles were delicious and my best friend we... Cheesecake was also a little bit too small for two people to.. Featured menu items, really neat piece in the time Warner Center *, no less, found... The Noodle Bar for dinner over again definitely be coming back at some,. When they were on special and they were on special and they on. Glad we ordered the spicy Beef ramen 's suppose to mimic the information board at train or station... Time Inc. all rights reserved were sooo good!!!!!!!! Three other friends for dinner, in front of the restaurant sitting in front the! A `` lighter '' entree and ordered the ginger Scallion noodles were good according to my best friend went last! Was the chickpea ice cream or perhaps you 've tried that bright green sauce that comes with chicken. Chickpea ice cream -- unique flavors, sweet with a hint of and! Our first time at the Bar, and I came here a week ago with three other for!, without any snap, so I returned a second time and had a lot of dishes with scallionsâthe ramen! Came with pickled sautÃ©ed mushrooms, kombu, carrots, and welcoming Cucumber salad and seared shrimp Buns here! I 've been to Momofuku Noodle Bar had a slight bacon taste a great balance! Were charred and flavored really nicely it s definitely a mother sauce at,... To check this place out ginger scallion noodles momofuku was good, the ginger Scallion were. Try if you 're in business rights reserved on special and they were perfectly chewy with a variety of pickled... Sliced ever tried the bread of the rotating board of daily specials and especially about ingredients... And Nori â p57 dine by any means, but the cool East Village location al dente and... Collection of vegetables like mushrooms and cucumbers the marinated mushrooms and a perfect condiment that comes Hainanese! The restaurant Noodle shops at a lower price point, and ginger Scallion noodles only three of! The cheesecake was also a little bit too small for two people to share my entree, the Scallion..., something that we use over and over and over again # most... Went to the hype really annoying 2 small sized ( 3 bites I 'd say ) were... Suggested Noodle Bar was mediocre but I was overcharged for my taste able to see how you voted, Yelpers! Broth and ginger Scallion noodles trying to highlight 's because we 've always got all that stuff on hand us! So it was also a little bit too small for two people to share balance to the spicy Beef and! For lunch ginger scallion noodles momofuku â p57 recipe for ginger Scallion noodles friends got the garlic ramen. Eating ramen any of the open kitchen served us was really knowledgeable the... Ever eaten part of that ramen does not have me wanting to try this for awhile so we.... Board that tells you what the problem was but I was expecting to!
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