fruit cocktail cake with sauce

Serve warm over the cake. Fruit cocktail cake with sweet, buttery sauce recipe. Bake at 350 degrees F (175 degrees C) for 30 minutes. Sprinkle with powdered sugar or serve slices topped with custard sauce or topped with Commercial Butter Frosting. Set fruit aside. 1/2 tsp. Scrape down … Spread mixture onto cake while both are still hot. Make sauce with sweetened condensed milk like my mother made~watching carefully as it will boil over or burn quickly. Some people prefer Fruit Cocktail Cake a little bit thinner… You can cut this recipe in half and bake it for 30 minutes in a 9×13 pan for a thinner cake. With an electric mixer, mix egg, fruit cocktail, 1 cup sugar, flour, soda, and salt in … can fruit cocktail with juice 398mL. Place the sauce pan on heat and cook till it comes to a boil. —Mrs. Simmer for about 1 minute, remove from the heat and add the vanilla. Remove from the heat; stir in vanilla. I have made this and it was absolute delish. Meanwhile, make the topping by combining all the ingredients in a saucepan and bring to a boil over … I'm glad a friend shared this recipe with me many years ago. Fruit and sugar must be repeated every two weeks. Serve hot on cake. Place butter, sugar and evaporated milk in a medium size saucepan. Pour into prepared pan. Beat eggs and sugar then add Baking Soda and fruit cocktail juice. Pour batter into … round baking pan. Cake. Any pie filling would work as does the fruit cocktail. What fruit can you use with dump cake? Vintage Fruit Sauce: Combine all ingredients in a glass jar with a loose cover; stir well. After cooking prick with fork and loosen edges. Learn how to cook great Fruit cocktail cake with sweet, buttery sauce . Cool upright in pan 45 min; turn onto serving plate. Bake at 350 degrees Fahrenheit for 45 minutes. 2 tsp. Blend, then beat at medium speed for 2 minutes. Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl. Preheat to 325*. Recent recipes fruit cocktail cake with butter sauce chocolate cherry ice cream float millet pie allrecipes.com 5 spinach burritos neelys bread pudding apricot-nut spice cake with coconut butter frosting cuban sandwich stacked chicken cordon bleu fajita seasoning no chili powder) easy chicken chilaquiles marcela valladolid veal scaloppine with lemon, capers & leeks healthy chunky monkey ice … In a small bowl, beat egg; add fruit cocktail. Add fruit cocktail with the juice; mix well. Fruit Sauce can be served after one week. I live in Ireland and love the Cooking For Two Site. salt. For sauce, combine sugar, butter and milk in a small saucepan; bring to a boil. No need to refrigerate. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil It's really moist and delicious. I have made this twice so far and we enjoy it very much. Fruit Cocktail Cake nickmac73 Tennessee. The last one made two days ago was with tropical fruit. Serves 12 Number of Servings: 12 Recipe submitted by SparkPeople user PUNKJULIETTE. Layer the graham crackers in a square bowl, add the fruit cocktail, pour the cream mixture and sprinkle with graham powder. Like I mentioned, in my family while I was growing up the dump cake was always made with fruit cocktail. Bake at 350 for 1 hour. 2 cups flour. Pour batter into a greased and floured 9x13x2 inch pan. Memories of my mom and grandmother, both of whom were great bakers. Extra cherry fruit cocktail to be exact! Fruit Cake Batter: once the boiled fruit mix is cooled, ... Take brown sugar, water, raisins, butter, rum in a sauce pan. Pour into a 13x9-in. Ingredients. Bake at 325° for 55-60 minutes or until cake tests done. For the last layer, top with more fruit cocktail, pour the cream mixture and sprinkle … A boiled coconut topping is poured over the cake while hot. Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute. Take the sauce pan from the heat and set aside to cool for 15 mins. In a medium bowl, combine flour, sugar, nuts, raisins, baking soda, cinnamon and salt. Once it starts to boil, reduce the flame and cook for 3 mins. Nutrition. Beat with a mixer on medium speed for about 4 minutes, until well blended. Fruit Cocktail Dump Cake. It’s been enjoyed for well over a century. large bowl, combine all cake ingredients; mix well. baking soda. Pour cake batter into prepared baking dish. How to Make Old Fashioned Fruit Cocktail Cake Recipe. Ina small sauce pan, bring the sugar, cream and butter to a boil. Set in a fairly warm place. My favorite dump cake recipe has to be hands down my Grandma’s Old Fashioned Fruit Cocktail Cake. Repeat the process in the 2nd and 3rd layer . For this fruit cocktail cake recipe, you add fruit to a baking dish, cover it with cake mix and melted butter before baking in the oven. Boil together topping ingredients for a few minutes. Spread batter … Pour over cake. This is a great textured cake, melt-in-your-mouth goodness. Bake 45-55 min or until toothpick inserted in center comes out clean. Mix well. Cool completely. In mixing bowl, combine the granulated sugar, reserved syrup, oil, vanilla, and eggs. Add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); … With an electric mixer, mix egg, fruit cocktail, 1 cup sugar, flour, soda, and salt in order given. undrained Confectioners' sugar, optional BUTTER SAUCE: 1/3 cup sugar 1/4 cup MY FAMILY doesn't care for fruitcake, but we like this modified version. Easy to make. Absolutely delightful! The cake has a light flavor, and the brown sugar caramelizes a bit on top to make it even better. Drain the fruit, reserving 1/3 cup of syrup. Continue to stir once a day. Sauce. Poke wholes in cake while hot and pour sauce over and in. Bring to a boil,stirring constantly, for 5 to 6 minutes or until it begins to thicken. 23 %, medium size can fruit cocktail in juice (a good brand). Astoria, New York, Fruit Cocktail Cake with Butter Sauce Recipe photo by Taste of Home. C. Cunningham 1 – 14oz. Thank you again for this wonderful recipe which I will continue to make again and again. But you can make dump cake with pie filling as well. https://www.yummly.com/recipes/fruit-cocktail-cake-with-cake-mix Refrigerate leftover sauce. To make sauce: bring to a boil 1 cup sugar, evaporated milk, and butter or margarine. My favorite since a child. pan and sprinkle with topping ingredients. Dump cake is typically a traditional cherry pie filling and crushed pineapple. Stir into dry ingredients just until moistened. Cool in pan for 5 minutes before removing to a wire rack. Dust with confectioners' sugar if desired. https://www.myorganizedchaos.net/2012/07/easy-fruit-cocktail-cake-recipe Pour warm sauce over warm cake, spread coconut and … 2 eggs. Perfect sprinkled with powdered sugar or … When done, cake should spring back to the touch and a toothpick … https://www.food.com/recipe/best-ever-fruit-cocktail-cake-363243 Butter and flour a 10-inch tube cake pan or 12-cup Bundt pan. or crushed pineapple. It is an awesome way to feed a crowd and super easy cake recipe because the steps are so simple. Beat in the flour mixture. Whiskey Sauce Delicious whiskey sauce is a great dessert sauce for a simple pound cake or as here, a perfect accent for this yummy bread pudding. Can be served warm or at room temperature. This delicious cake is made with fruit cocktail in the batter & has a streusel-nut topping. It’s a holiday tradition that just got tastier. And, whenever I make this dessert recipe, memories come flooding back. https://flouronmyface.com/vintage-recipe-project-fruit-cocktail While the cake is baking, prepare the topping. Total Carbohydrate 1 1/2 cups sugar. Sauce will keep many months if … Taste of Home is America's #1 cooking magazine. Pour into a greased and floured 8-in. Cool completely. I have seen apple, cherry, strawberry, blueberry, etc. I use Kittencal's professional pan coating. Heat oven to 350°. Cook and stir for 3 minutes. A moist, dense, spicy cake, moistened with applesauce and filled with chopped nuts, coconut, raisins, dates and orange candy slices. It's similar to a date-nut bread and we enjoy it with the butter sauce. Contest-Winning White Chocolate Cheesecake, Chocolate Angel Food Cake with Raspberry Sauce, Contest-Winning Gingerbread with Lemon Sauce, Granny’s Gingerbread Cake with Caramel Sauce, Do Not Sell My Personal Information – CA Residents, 1 can (8-3/4 ounces) fruit cocktail, undrained, 1/4 cup evaporated milk or half-and-half cream. Bake at 350 for 30-35 minutes (oven times vary so check after 30 minutes). Crecipe.com deliver fine selection of quality Fruit cocktail cake with sweet, buttery sauce recipes equipped with ratings, reviews and mixing tips. This is a lovely, decadent sauce that can be used to top any Amish Friendship Bread of your choice, but we love it spooned warm over our Old-Fashioned Fruit Cocktail Amish Friendship Bread Cake.If you have extra, leftovers can go on a scoop of vanilla ice cream, too! This is a simple, egg-less, whiskey sauce that pairs up as nicely with warm bread pudding as it does with pound cake . This Applesauce Spice Fruit Cake is not yo’ mama’s fruit cake! In a large bowl, combine the eggs, sugar and fruit cocktail. Bake at 350° for 35-40 minutes. Pour into 13" by 15" greased pan and bake for 40-50 mins at 300 Degrees. 70.7 g In a large mixing bowl, place all cake ingredients and beat at low speed until blended. Whiskey sauce that pairs up as nicely with warm bread pudding as it with., evaporated milk in a medium sauce pan from the heat and add vanilla., whiskey sauce that pairs up as nicely with warm bread pudding as it does with pound.! Floured 9x13x2 inch pan medium speed for about 1 minute and bring to a boil then beat medium. Are so simple pie filling would work as does the fruit cocktail cake with butter.. A good brand ) combine remaining ingredients in a medium size can fruit cocktail has a streusel-nut topping greased and... Oven times vary so check after 30 minutes ), sugar and evaporated milk and! 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