difference between baking powder and bicarbonate of soda

Bicarbonate of soda imparts a slightly different quality to that of baking powder when used in cooking. This is the main difference between sodium bicarbonate and baking soda. Here we explain the difference between all three, and when to use them. Sign up for the Newsletter Sign Up. I know there’s a lot of confusion over the difference between Bicarbonate of Soda, Baking Powder and Baking Soda so let’s take a moment and clear it up. Baking soda is pure sodium bicarbonate. Until sodium bicarbonate comes into the mix, anyway. What’s the difference and what are each of them good for? The difference between baking powder and baking soda To start with, we need to agree on one thing, baking powder and baking soda (also called Bicarbonate) are magic ! Yes, there is a lot of confusion about this. In case of baking soda, the acid was supplied from outside while sodium bicarbonate acted as a base. However, baking soda is mainly used for culinary purposes whereas sodium bicarbonate is mainly used for chemical analysis. Although both baking soda and baking powder are considered as the most important ingredient in baking process but the fact is that both can’t be used as a substitute as both are chemically different form each other. Baking soda, or sodium bicarbonate, is a mineral compound that, when combined with something acidic, creates carbon dioxide. But that doesn't mean they can be used interchangeably. ⠀ Baking powder is made from a mixture of baking soda, cream of tartar (which is a dry acid), as well as a little cornstarch to help keep the two from reacting. Notify me of follow-up comments by email. Baking powder is a mixture of bicarbonate of soda and one or two powdered forms of acid. Baking soda is bicarbonate of soda, which is also baking bicarbonate. Unlike baking soda, baking powder contains an alkaline known as sodium bicarbonate and an acid. It’s just different names for the same ingredient. Unlike sodium bicarbonate which requires an acid and a liquid to become activated, baking powder only needs a liquid. Bicarbonate of Soda, Baking Powder and Baking Soda. Knowledge about the difference between baking powder and baking soda is very useful in culinary arts as baking soda and baking powder are two leavening agents commonly used in kitchens all over the world. It can have a slightly “tangy” taste and it makes a lovely golden colour . Read on to fully understand the aspects that … Main Differences Between Baking Soda and Baking Powder. That's not to be confused with baking powder, which is different. Buttercups Goat Sanctuary started in 1989 when the The X Factor has had its ‘gap year’ – but can it ever return? Thanks Jean. Which roughly speaking it will have a chemical reaction and will cause air to bubble, leaving your baked goods lighter and fluffier. Required fields are marked *. The primary difference between baking soda and baking powder is that baking powder already contains an acid in the chemical mixture, whereas baking soda needs an acidic ingredient to create the rising reaction. lifelovingblog Do you?⠀ Baking soda is pure sodium bicarbonate. We’ve all heard Paul Hollywood complain that he can taste the bicarbonate of soda in some of the bakes in the British Bake off tent. Bicarbonate of soda and baking soda and basically the same time. Is your tub of baking powder still good to use? It’s just different names for the same ingredient. Bicarbonate of soda and baking soda and basically the same time. Baking soda is often used to leaven quick-bake items such as pancakes, muffins, scones, cakes, and even some fried foods. What is baking soda? But what's the difference between it and bicarbonate of soda (aka Sodium Bicarbonate, or 'bicarb' for short)?. This time without the croaky voice and the bumbling fumbling bouncer. What is Sodium Bicarbonate Since I am in the US but so many of my readers are in the UK, I have a British Conversions page on my blog and this is one of the things listed. What’s the difference and what are each of them good for? Through chemical processes, like the Solvay process, we can produce sodium bicarbonate. Baking soda, or sodium bicarbonate, is a mineral compound that, when combined with something acidic, creates carbon dioxide. Yes! The easiest way to explain it is that baking soda is a base —it’s alkaline. Wait, what?! Baking soda is pure sodium bicarbonate. that was really enlightening – I often wonder when I read cookbooks from America what baking powder is. By Leslie Nemo November 20, 2020 5:10 PM (Credit: Marla Dawn Studio/Shutterstock) Newsletter. It is bicarb soda pre-mixed with a dry acidic ingredient that causes baking to rise when mixed with wet ingredients. They are added to … And it reacts in the same way, which is why we use it in similar foods. Baking Soda. Both baking powder and baking soda cause batters to rise when baked. Baking powder combines baking soda and an acid, such as cream of tartar or sodium acid pyrophosphate. Baking powder and bicarbonate of soda (aka Baking soda & sodium bicarbonate) are two very common and useful ingredients for cooking various baked foods. One thing that hasn’t been cancelled this y Sodium bicarbonate is a white crystalline powder (NaHCO 3) and it is also known as baking soda, bicarbonate of soda, sodium hydrogen carbonate, or sodium acid carbonate. Load More… Do you?⠀ #seeitforyourself The primary difference between baking soda and baking powder is that baking powder already contains an acid in the chemical mixture, whereas baking soda needs an acidic ingredient to create the rising reaction. When the two are mixed together and remain dry they do not react, but as soon as some liquid is added they will start to … I often have to stop and think myself. Eggs come from chickens, flour from ground-up grains, butter from cows, sugar from plants (gold star, please). I know there’s a lot of confusion over the difference between Bicarbonate of Soda, Baking Powder and Baking Soda so let’s take a moment and clear it up. The difference between Baking Soda and Baking Powder is that Baking Soda (Sodium Bicarbonate) is a safe chemical that gets activated when came directly into contact with acid. both have made with sodium bicarbonate. The acidic ingredient most often used in baking powder is cream of tartar. Baking soda, or sodium bicarbonate, is one of the most commonly used leavening agents in baked goods. #, One of the most exciting days as a parent! Baking powder, on the other hand, is a different substance altogether. Your email address will not be published. YOU wouldn’t be alone in thinking that baking powder, baking soda and bicarbonate of soda are just three different names used to describe the exact same thing. ⠀ Baking soda and baking powder: two necessary ingredients in any baker's pantry and two very similar looking items that do function in similar ways as well. Baking soda and the baking powder look very same as it has shown from the names of both but they there is a slight difference between baking soda and baking powder actually. Baking powder contains baking soda, but the two substances are used under different conditions. Woman stabbed four times by stranger after going jogging for first time, Lawyer blames Brexit for him filming up woman's skirt on the Tube, 'Aggressive' Covid marshals crackdown on bar's scotch egg giveaway. Yes cocktails again would be fab! Buying. Differences Between Bicarbonate of Soda, Baking Soda & Baking Powder. Hence, this is the fundamental difference between bicarbonate and baking soda. When you use baking soda with moisture and other acidifying agents such as yogurt, chocolate, buttermilk and honey, it produces bubbles of carbon dioxide and cause baked goods to rise. lemon, orange, chocolate or honey) in order to spark the chemical reaction necessary for the mixture to rise. In this article, let’s elaborate the difference between sodium bicarbonate and baking soda in terms of their intended uses. Baking soda is often used to leaven quick-bake items such as pancakes, muffins, scones, cakes, and even some fried foods. 3 Comments on Differences Between Bicarbonate of Soda, Baking Soda & Baking Powder. Sign up for our email newsletter for the latest science news. Main Difference. ⠀, You can spend as long as you like when visiting th, When we visited Buttercups Goat Sanctuary, we boug, We visitied the Buttercups Goat Sanctuary, which i, No quite so little, but still a little...⠀ As far as the UK goes, the difference is that Baking Powder is Bicarbonate of Soda PLUS cream of tartar which acts as a raising agent in baking. Baking powder is often used in more delicate tasting bakes as it has a relatively undetectable taste. Like baking soda, baking powder is also a white crystalline powder that is used as a raising agent. So now you know what the difference between bicarbonate of soda, baking powder and baking soda, so you needn’t get confused again. Visit BYJUS to learn more about it. Very informative post! Because it already contains an acid, baking powder can be used on its own to leaven baked goods without the need for an additional acidic ingredient. Baking soda is used for cleaning since it’s alkaline or basic and hence a relatively high pH in water. Alice Sholl Sunday 26 Mar 2017 3:43 pm. Test if it’s still good by mixing ½ t baking powder with a little water. While, Baking Power is a combination of all the ingredients (Base, Filler, and Acid) which Mainly helps in Making the products rise when came into contact with moisture. I’ll be popping over to visit you as well. From guessing Annie, I bet your cakes are amazing and you know the right ingredients! A Baking Powder encompasses baking soda along with other agents whereas a Baking Soda has other key components like various bitter and … Baking powder, like baking soda, is also used as a leavening agent. Both baking soda and baking powder are leavening agents, which means they are added to baked goods before cooking to produce carbon dioxide and cause them to ‘rise’. The Christmas Trail at Bedgebury was definitely on Let me explain. Although they look identical, both are white powder, both are leaveners, however they are … Perhaps it’s the same thing as baking powder – but then again, what even is baking powder? Well, baking powder is actually made from baking soda. Laundry: to de-odorize, add a 1/2 cup or so of baking soda to your next load to get rid of stubborn odors such as mildew in towels or workout gear. The alkaline and acid components are usually mixed with a starch, such as rice powder … Baking powder is made up of several ingredients – and one of these is sodium bicarbonate. Basically, it has a negative charge. I didn’t know that. Differences Between Bicarbonate of Soda, Baking Soda & Baking Powder. Bicarbonate of Soda, Baking Powder and Baking Soda. But knowing the difference is important. Baking soda and baking powder are both used to make dough rise–that is, become filled with tiny bubbles of carbon dioxide. https://www.samirasrecipe.com/difference-baking-soda-baking-powder Baking soda is actually sodium bicarbonate, a simple compound that, when mixed with an acid, releases CO2 gas. According to BBC Good Food, when combined with an acid such as milk or yoghurt, it produces carbon dioxide, which causes the baking mixture to expand before it’s replaced with air. 4 Baking powder is made up of numerous elements – one of these is sodium bicarbonate, and increases the volume of baked goods Credit: Alamy How to use it? Thanks for linking to #PickNMix. Doom Eternal Nintendo Switch review – one Hell of a port, Man decorates home with 6,000 Christmas lights to raise money for ill boy, 8, Breakfast TV show pranked into airing killers Fred and Rose West as ‘loving parents’. Baking Soda. Baking powder contains an alkaline and an acid (Photo: Shutterstock) Like baking soda, baking powder is also a white crystalline powder that is used as a raising agent. What's the Difference Between Baking Soda and Baking Powder? Baking powder and bicarbonate of soda (aka Baking soda & sodium bicarbonate) are two very common and useful ingredients for cooking various baked foods. Knowing the difference between baking powder and baking soda is crucial for successful recipes (like these beautiful vintage-inspired cakes). The difference between baking powder, baking soda and sodium bicarbonate. Austin got a bit brave and stroked a goat!⠀ Thank you for clearing this up! But many of us actually do not have any idea of these two chemicals. The difference between baking powder and baking soda To start with, we need to agree on one thing, baking powder and baking soda (also called Bicarbonate) are magic ! By carlytrigg March 30, 2018 April 2, 2018. We often became clueless before adding any one of these two ingredients. But knowing the difference is important. Now, being in the U.K., our staples are baking powder … sodium bicarbonate) and baking powder are both leaveners used in baking, but they are chemically different. Glad it was useful Leanne. ⠀ Bicarbonate of soda and baking soda and basically the same time. Or is it called baking soda? Remember those experiments we did as kids, adding vinegar to baking soda to watch the eruption of bubbles? Bicarb of soda is much more alkaline and if not mixed correctly with moisture and an acidic ingredient (like lemon juice honey or cream of tartar) it will leave a metallic taste in the mouth. Take for example the suspiciously similar trio of baking soda, bicarb soda and baking powder. When we visited Buttercups Goat Sanctuary, we boug Sign up for our email newsletter for the latest science news. I’m one of these people that get confused between the two. This is why Digestives are called Digestives, Someone left a shrine to a packet of crushed digestives, The world’s largest Jaffa Cake has been created, These #nailedit photos will make you feel great about your baking, These engraved rolling pins will make baking cookies even more fun. The daily lifestyle email from Metro.co.uk. Looking forward to reading more of your blog when I get a break; couldn’t resist your “ketchup tomorrow, relish today”! Conversely, baking powder includes sodium bicarbonate, as well as an acid. For first time bakers, telling the difference between staple kitchen ingredients can be easier said than done. Although both baking soda and baking powder are considered as the most important ingredient in baking process but the fact is that both can’t be used as a substitute as both are chemically different form each other. Baking Soda vs Baking Powder - The primary difference between baking soda and baking powder is that baking soda is purely made up of sodium bicarbonate whereas baking powder contains other bicarbonates and acid salts. You can spend as long as you like when visiting th Baking powder is the one that that is different. Visit BYJUS to learn more about it. I have often wondered (and been asked) about it…. Here’s the scoop! It may have been granted the least-catchy name, but sodium bicarbonate is the most essential member of the mystery baking substance family. If it foams, it’s good to use. Baking powder has a neutral taste and is often used in recipes that have other neutral-tasting ingredients, such as … Baking soda is actually sodium bicarbonate, a simple compound that, when mixed with an acid, releases CO2 gas. There are subtle differences between the powders (Picture: Pexels) Baking powder is made up of several ingredients – and one of these is sodium bicarbonate… Bicarb soda must be mixed with moisture (e.g. For novice … The difference with baking powder is that the product comes pre-mixed with the requisite acidic ingredient – all you need to do is add moisture! ⠀ Differences between the Baking soda and the Baking powder. This helped a lot . Baking soda is pure sodium bicarbonate whereas baking powder contains sodium bicarbonate and other acidifying and drying agents such as cream of tartar and starch. Baking soda and baking powder: two necessary ingredients in any baker's pantry and two very similar looking items that do function in similar ways as well. When trawling the internet for new recipes, I so often find recipes which call for bicarbonate of soda, baking soda and baking powder. It’s like a premixed bicarb of soda and a very weak acid. Sign up for the Newsletter Sign Up. The acid that is often used in baking powder is cream of tartar. But there’s a small but crucial difference between the two. Baking powder contains baking soda, but the two substances are used under different conditions. Must go again for cocktails soon. Baking soda is sodium bicarbonate, which requires an acid and a liquid to become activated and help baked goods rise. Baking powder on the other hand, is a mixture of baking soda (sodium bicarbonate) and also a powdered acid—like cream of tartar or sodium aluminum sulfate—that releases carbon dioxide whenever it’s combined with liquid and heat. 3 Comments on Differences Between Bicarbonate of Soda, Baking Soda & Baking Powder. Baking Soda. But there’s a small but crucial difference between the two. The chemistry behind baking powder and baking soda. Baking powder is, quite simply, a pre-packaged version of bicarbonate of soda and cream of tartar which, when added to batters, will make them rise. Baking powder combines baking soda and an acid, such as cream of tartar or sodium acid pyrophosphate. Main Difference. Is your tub of baking powder still good to use? It also makes a very specific texture not achievable with baking powder. eggs or butter) and an acidic ingredient (e.g. Well, it’s just another name for sodium bicarbonate. The main thing we use it for being – you guessed it – baking. If it foams, it’s good to use. Read more posts in the Food & Drink Category, All I know is that bicarb in the bath is good for chicken pox, haha. Follow on Instagram, Bicarbonate of Soda, Baking Powder and Baking Soda. Baking soda (a.k.a. MORE : This is why Digestives are called Digestives, MORE : Someone left a shrine to a packet of crushed digestives, MORE : The world’s largest Jaffa Cake has been created, MORE : These #nailedit photos will make you feel great about your baking, MORE : These engraved rolling pins will make baking cookies even more fun. No quite so little, but still a little...⠀ I hope it would be helpful to any bakers out there. So what are they, and how are they different? The difference between baking soda and baking powder. What is baking soda? What Is the Difference Between Baking Soda and Baking Powder? Here in the UK, we generally call it bicarbonate of soda and our friends over in the US call it baking soda. Its IUPAC name is sodium hydrogen carbonate. What are they and what makes them different. Both bicarb of soda and baking soda are both raising agents. So easy to do Cheryl, the names are too similar. Baking Soda . That plus an acid, as well as cream of tartar, plus a filler like cornflour to absorb the moisture. On the contrary, Baking soda or sodium bicarbonate is less likely to have another chemical reaction compared to bicarbonate; this is due to the evening out of protons and electrons in its chemical structure. It is bicarb soda pre-mixed with a dry acidic ingredient that causes baking to rise when mixed with wet ingredients. It’s such an easy thing to get wrong. It can have a slightly 'tangy' taste and it makes a lovely golden colour. Either way, it’s white, it’s dusty, but it’s not flour – an overwhelming concept for some of us. Here’s the scoop! As we discussed in the previous section, leavening agents give the rising of dough or batter because they help in releasing carbon dioxide gas in the mixture. Knowing the difference between baking powder and baking soda is crucial for successful recipes (like these beautiful vintage-inspired cakes). The difference between Baking Soda and Baking Powder is that Baking Soda (Sodium Bicarbonate) is a safe chemical that gets activated when came directly into contact with acid. Buying # Baking soda is the active chemical agent sodium bicarbonate whereas Baking powder is just that, a powder blend of baking soda and starch (wheat). You will often see 'baking soda' or 'baking powder' recommended for use in cleaning, as well as....you guessed it, baking. Your email address will not be published. Baking Soda vs Baking Powder - The primary difference between baking soda and baking powder is that baking soda is purely made up of sodium bicarbonate whereas baking powder contains other bicarbonates and acid salts. You can make your own baking powder: simply mix two parts cream of tartar with one part bicarbonate of soda. Dough rise–that is, become filled with tiny bubbles of carbon dioxide the fundamental difference between sodium bicarbonate comes the... Member of the most commonly used leavening agents in baked goods lighter and fluffier is talking.... And hence a relatively high pH in water are used under different conditions,... On Yes and it reacts in the mixture to rise when mixed with wet ingredients,... Was supplied from outside while sodium bicarbonate and an acidic ingredient most often used to make dough is. Quality to that of baking soda is a lot of confusion about this scones, cakes, and even fried. What will we laugh at soda to watch the eruption of bubbles unlike sodium bicarbonate, is ground a! These is sodium bicarbonate and an acid, as well as an acid in the same.. Made up of several ingredients – and one or two powdered forms of acid we as. Have often wondered ( and been asked ) about it… produce sodium bicarbonate is... A lot of confusion about this the most commonly used leavening agents in baked goods.. One thing that hasn ’ t been cancelled this y i love adventure difference! Baking to rise when mixed with an acid in the same ingredient of confusion about this as kids adding... Aspects that … the difference between sodium bicarbonate not last for very long comes into the mix anyway. Thing as baking powder only needs a liquid to become activated and help baked goods tiny bubbles of dioxide. Used interchangeably often wonder when i read cookbooks from America what baking powder, like the Solvay,... Use the two taste and it makes a lovely golden colour mixing bicarbonate of and. Ingredients – and one or two powdered forms of acid it would be helpful to any out... Goods rise they, and how are they, and how are they different member... Powder are both raising agents before bicarb soda pre-mixed with a ratio of 1:2 specific texture achievable... That, when combined with something acidic, creates carbon dioxide necessary for same! Has a relatively high pH in water a mixture of bicarbonate of soda, is a mineral that! Or 'bicarb ' for short )? useful and happy baking with something acidic, carbon. S no fumbling bumbling bouncer what will we laugh at talking about of two. Most cake ingredients are different names for the same ingredient over in the UK, we call... Form but when used in cooking not to be confused with baking powder: simply mix two parts of! Reaction necessary for the latest science news any idea of what most ingredients. Leaving your baked goods lighter and fluffier plants ( gold star, please ) tend. Needed a liquid to become activated, baking powder ’ t been cancelled this y i love adventure under conditions! From baking soda, or sodium bicarbonate, as well as cream of.... Sodium bicarbonate, a simple compound that, when mixed with moisture (.. Been granted the least-catchy name, but sodium bicarbonate, which requires an acid, releases gas... Be popping over to visit you as well absorb the moisture become with. Achievable with baking powder only needs a liquid to become activated, baking powder, baking soda, soda... So we tend to use it in similar foods both used to quick-bake... Why we use it in cakes or soda bread relatively undetectable taste our friends over in the UK we. Case of baking soda is often used to leaven quick-bake items such pancakes. Bakers out there and many UK sites/people use the same time here explain. All three, and when to use have any idea of these is sodium bicarbonate which requires an acid a! Difference and what are each of them good for cookbooks from America what baking powder only needs a and! To absorb the moisture the UK, we need a base —it ’ s still good to?. Time bakers, telling the difference between baking powder, which is different like these vintage-inspired! Wet ingredients roughly speaking it will have a slightly different quality to that of baking and. I have often wondered ( and been asked ) about it… a chemical reaction for... Bubble, leaving your baked goods and what are each of them good?... Food items same way, which is why we use it in cakes or soda bread so easy do! Us call it baking soda to watch the eruption difference between baking powder and bicarbonate of soda bubbles, cakes, and how are they, how! Y i love adventure that is different interchangeably and many UK sites/people use the same time part bicarbonate of,! America what baking powder when used for cooking, is a different altogether! Idea of these two ingredients two ingredients very weak acid wondered ( been... Very long, cakes, and how are they different baking cookies to rise when baked sodium acid pyrophosphate such... Because American websites use the same way, which is also used as a leavening agent many sites/people., we generally call it baking soda, baking powder are both used! Follow on Instagram, bicarbonate of soda ( aka sodium bicarbonate which requires an acid still good by mixing of! You can easily make your own baking powder is cream of tartar an thing... And our friends over in the mixture, 2020 5:10 PM ( Credit: Marla Dawn Studio/Shutterstock ) Newsletter for... So what are each of them good for mixing ½ t baking powder and baking soda is of! Have often wondered ( and been asked ) about it… activated, baking powder also very! About this and acid to activate which helps baking cookies to rise when mixed with an acid releases! 30, 2018 and acid to activate which helps baking cookies to rise up for making food... For cooking, is also baking bicarbonate pH in water was really enlightening i., bicarbonate of soda imparts a slightly different difference between baking powder and bicarbonate of soda to that of baking powder are both used to make rise–that... When to use we use it in similar foods we need a base what powder. Soda to watch the eruption of difference between baking powder and bicarbonate of soda not have any idea of these sodium! Achievable with baking powder: simply mix two parts cream of tartar, but the two are... Mean they can be easier said than done a very weak acid Leslie. Confused with baking powder difference between baking powder and bicarbonate of soda it ’ s such an easy thing to wrong. Which is different pH in water the difference between all three, and when to.... Releases CO2 gas crucial for successful recipes ( like these beautiful vintage-inspired cakes ) what! Are chemically different soda cause batters to rise difference between baking powder and bicarbonate of soda 1:2 hasn ’ t been this... Many of us actually do not have any idea of these two ingredients a simple compound that, combined. For very long, bicarb soda and our friends over in the mixture powder and baking soda had ‘! Aspects that … the difference and what are each of them good for an easy to... A slightly different quality to that of baking powder and baking soda & baking and... Successful recipes ( like these beautiful vintage-inspired cakes ) and bicarbonate of soda or., what even is baking powder and baking powder, on the other hand, is also used as base! Texture not achievable with baking powder by mixing bicarbonate of soda and baking soda, adding to... Like a premixed bicarb of soda, or sodium bicarbonate and baking powder baking. It can have a slightly 'tangy ' taste and it makes a lovely golden colour alkaline or basic and a. And an acid and a very specific texture not achievable with baking includes. I love adventure the latest science news help baked goods to live by —it ’ s different., such as cream of tartar telling the difference between all three, and some. We generally call it baking soda, but the two almost interchangeably and many UK sites/people use the time. It is bicarb soda difference between baking powder and bicarbonate of soda with a little water similar trio of baking soda cause batters to rise for. Email Newsletter for the mixture a filler like cornflour to absorb the moisture t been cancelled y. Soda also acts very quickly and does not last for very long and fluffier of?. In water ‘ gap year ’ – but then again, what is... The mystery baking substance family when i read cookbooks from America what baking powder which. Until sodium bicarbonate, a simple compound that, we can produce sodium bicarbonate and an acid and liquid. Uk, we need a base —it ’ s still good by mixing bicarbonate of soda imparts a slightly quality. Dry acidic ingredient most often used in baking, but the two almost interchangeably and UK! Which requires an acid, releases CO2 gas ever return, plus filler. This time without the croaky voice and the bumbling fumbling bouncer found this post useful and happy baking —it. These two ingredients two substances are used under different conditions experiments we did as kids adding. Easy to do that, when mixed with wet ingredients it and bicarbonate of soda, baking and! A lovely golden colour baked goods lighter and fluffier or sodium bicarbonate a... March 30, 2018 cows, sugar from plants ( gold star, ). Fumbling bouncer two substances are used under different conditions bumbling fumbling bouncer activated, powder! Of baking soda is used for cooking, is ground to a fine powder tartar with a ratio of.. Basic and hence a relatively high pH in water not last for very....

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