traditional black forest cake

Only this one's really, really easy and super quick to make. This keeps the serving platter clean. Top with about 1/4 of the whipped cream, smoothing it out with a spatula. Then make the cherry filling and whipped cream the night before and assemble the cake. Your email address will not be published. The egg whites make the cake rise and fluffy. Put a cherry on top of each cream swirl and refrigerate the cake until serving. Place your shortcrust cake on a plate or on a rotating cake stand You will need a lot of whipped cream for this cake. Put the springform ring (or use a cake rinaround it to make it easier to assemble the cake. Spread the icing over all of the cake. Inspired by traditional black forest cake, these dessert recipes combine chocolate, cherries and cream that are sure to satisfy your sweet tooth. Pit most of the cherries leaving about 10 for decoration on top of the cake. Because of the high alcohol content only serve this to adults. Recommended to you based on your activity and what's popular • Feedback I had to look all over to find the cherries. I was not disappointed; Heinz absolutely loved his cake – and my mother has already shown him the list of German recipes on your site and asked him what else he’d like me to try! The base for this cake is a fluffy chocolate sponge cake that gets its special texture from whipped egg whites. To decorate the cake I use fresh cherries with stems and pit (look great but harder to eat) or more jarred sour cherries (juice will bleed into the cream after a short time, so wait until just before serving). What I like to do is to bake the sponge cake a day or two in advance, let it cool completely, wrap it in plastic wrap, and store it at room temperature. The higher the fat content of the cream the better it will whip up. Spread the second half of the filling over that layer of cake, cover with cherries and top with the third layer of cake. Add the drained cherries to a bowl and pour the kirsch all over the cherries and let steep for about 30 minutes. Top with third cake layer, cut side down. Cream the shortening and sugar. Add the eggs and vanilla and mix well. Black Forest Cake is probably the most famous German Cake! In order to keep as many tiny air bubbles in the batter as possible, the dry ingredients are sifted and carefully folded in with a spatula. Bring the remaining cherry juice in a small saucepan to a simmer, remove from the heat and whisk in the cornstarch mixture. Line the bottom and the sides of a 9" (23cm) springform pan with … Made with three layers of light and fluffy chocolate cake that are topped with homemade cherry filling and fresh whipped cream, this cake is a showstopper. Updated: 08/17/20. I love the cherry filling in a Black Forest Cake, normally there is only one layer of the filling but because it is my family’s favorite part I double it. In the bowl of the stand mixer (no need to clean the bowl) fitted with the paddle attachment, combine egg yolks, remaining 1/2 cup sugar, and vanilla extract. If you can’t find jarred cherries, you can use canned cherries or defrosted frozen cherries. History says that this cake has taken its name from the traditional costume worn by the women of the Black forest. A flavorful and beautiful German dessert! To get a more authentic version of the black forest cake, you can brush the cake with Schwarzwälder Kirsch; it is a specialty liquor of the region made from tart cherries. They come already pitted and in light syrup. Note 1: I use jarred sour cherries for this recipe, Walmart has them in the International Aisle with the German Ingredients. Keller came from the Black Forest … A Black Forest Cake does NOT freeze well because of the whipped cream. My father in law keeps telling everyone how good it was . If the icing is too thick add Kirsch or cherry juice. In a medium bowl, mix together eggs, oil, vanilla, buttermilk, and water (pour the water slowly so it … Your idea sounds great. Decorate sides of the cake with grated chocolate. History of Black Forest Cake. A wonderful birthday gift for my boyfriend’s mother . Cool layers in … Set aside. Remove the ring of the springform pan and carefully turn cake onto a parchment paper-lined cooling rack, peel of parchment paper from the bottom and let cool completely. Fold the egg whites into the chocolate mixture a third at a time. I’m not a fan of the sugary maraschino cherries you can find in the cake decoration aisle but those could be used too. Refrigerate whipped cream until ready to assemble. 1 / 10. Yes, you can! 44 %. I even bought a bottle of Kirsch and gave it to a baker and still not good enough. Garnish a circle in the middle of the cake with remaining grated chocolate.  Depending on the brand some have more syrup then cherries so I put a lot of the syrup in a cup and just scooped the cherries out and onto the cake. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! I found that my egg whites only needed about 3 minutes, rather than 8. Spread 1/3 of the remaining whipped cream on top, then remove springform ring and spread remaining cream with a spatula around the sides of the cake until completely covered in whipped cream. Black Forest Cake is a fluffy chocolate sponge cake with a delicious homemade cherry filling and whipped cream. If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. Top with the middle cake layer and repeat drizzling with liquid, topping with cherries and cream. Drizzle some kirsch or cherry juice over the cake, then top with half of the cherry mixture leaving a 1-inch border. This site uses Akismet to reduce spam. Transfer to a large bowl and set aside. Note 3: I always use Dutch-process Cocoa Powder because that is the one that is common in Germany. Schwarzwälderkirschtorte in German, means Black Forest Cherry Torte or Gateau. Thank you for this recipe. Preheat the oven to 350 degrees F (180 degrees C) and line the bottom of an 8-inch springform pan with parchment paper. Keep an eye on your inbox for updates. I’m looking forward to trying your recipe for black forest cake. ½ cup cherry brandy (Kirschwasser) sprinkled over the cake layers after they are baked The baking time might also be shorter. Traditional Black Forest Cake (Schwarzwälder Kirschtorte) September 21, 2016 February 14, 2019 - Sophie Don’t let those maraschino cherries on top fool you, this is nothing like a black forest cake … Black Forest Cake or Black Forest Gateau is a chocolate sponge cake sandwiched with a rich cherry filling and whipped cream. Bake for 25 minutes or until a skewer interested in the center comes out clean with only a few crumbs attached. You need an 8-inch springform pan for this recipe (see step 1 in the recipe card). Put the eggs (in their shells) in a medium bowl and cover with hot tap water; let stand 5 minutes … If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Place first cake layer on a cake stand and brush with 1/4 of the syrup. Place the fresh, intact cherries on top for decoration and cover the top with the chocolate shavings. Use a piece of cardboard or a special cake board to lift the layers off. When I was living in Washington DC, I found a good German Restaurant that would sell me the whole cake. Preheat the oven to 350°F Line the bottom of three 9 inch round cake pans with parchment. lI just might try this cake again. Put a cherry on each cream swirl and refrigerate cake until serving. Given his background, and the fact that he tends to find American desserts too sweet, I was more than a little worried about finding the right recipe – an authentic one, not a too-sweet Americanized one. It comes from Germany where it is known as Schwarzwälder Kirschtorte. Beat butter and sugar in a large bowl of an electric mixer until light and fluffy. Being born in Germany this cake was always one of my favorite desserts! Cover this and let sit in the fridge for a day or two to allow the kirsch to soak into the cake and become moist. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Required fields are marked *. In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites with 1/2 cup sugar on … It still has chocolate cake, cherries, and real whipped … This delicious cake recipe is completely made from scratch and perfect for special occasions! 😉. Take the pitted cherries and soak them in a jar of the 1/2 cup Kirsch overnight. Bring back to a simmer while whisking constantly until it starts to thicken. Prick the tops of the cakes with a toothpick and pour the 1/2 cup of Kirsch (that the cherries soaked in) onto the cake. Total Carbohydrate Best Black Forest Cake Recipe - How To Make Black Forest Cake Combine all-purpose flour, baking powder, cornstarch, and cocoa powder. In a bowl beat the butter until light and creamy. ... Kirschwasser, which means “cherry water” in German, is a clear, colorless brandy that is used in traditional Black Forest cake recipes. Start with two swirls opposite each other and so on, for a symmetrical look. The name comes from the liquor Kirschwasser, that is used both to soak the sponge … It is usually decorated with more whipped cream, chocolate shavings, and whole cherries. Black Forest Cake has been around for ages and is a traditional German cake known for its layers of chocolate cake, whipped cream, cherries and most importantly, a clear liqueur made from sour cherries called kirschwasser. If you want the best quality I would buy a Lindt chocolate bar and grate it with a vegetable peeler. Lightly coat three 8-inch round baking pans with vegetable cooking spray … Transfer to the springform pan and smooth top with a silicone spatula. I had a lot of fun making this cake and watching everyone enjoy eating it. We don’t have much ethnicity in our Wal-Mart’s except for the Hispanic and Asian foods, I was unable to find the sour cherries also so I used the cherry pie filling and it was a huge hit. Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the … Note 2: If you can’t use kirsch just leave it out of the cherry filling and drizzle the cake layers with some cherry juice. The whipped cream should be very stiff and spreadable but be careful not to over-whip it. No, it doesn’t! Also, as I have done in the past when making fruitcakes, I prefer not to drizzle alcohol over the cake, but rather to use a syringe to inject it into the cake; I inject a little bit in the center, move the needle outward one inch, make a circle of injections about an inch apart, move out another inch, and so on. Thank you for sharing all of your ideas they really helped out a lot. Make the ganache: … I discovered Black Forrest Cake in my 20s, it is my favorite cake, and I made it my go to cake for my Birthday! Instead of jarred cherries, could a cherry pie filling be used instead? Yes, a Black Forest Cake should always be refrigerated because of the whipped cream. Then add 1/2 cup powdered sugar and beat until stiff peaks form, about 2-3 minutes longer. Let cool for 5-10 minutes. In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites with 1/2 cup sugar on high speed until stiff peaks form, about 8 minutes. Then pipe 16 swirls (1 for each piece) of whipped cream on top. I don’t know why, but my cake required a full 50 minutes to bake. It tastes best on the first and second day, after that it still tastes great but the texture of the cream will start to change. When I finally pulled out a clean skewer, I was worried that the cake would be too dry, and it smelled like it was just beginning to burn, but it turned out fine. Pipe 16 swirls of whipped cream on top and garnish middle of the cake with remaining coarse chocolate. But if you’re using a smaller stand mixer or hand mixer it will be best to whip the cream in two batches. Black forest cake is traditionally finished with chocolate shavings, but I took it a step further and opted for chocolate ganache. To make the whipped cream, beat 4 cups of heavy cream (depending on your mixer you might have to whip the cream in two batchein the bowl of a stand mixer fitted with the whisk attachment at high speed until soft peaks form. Pour evenly into the cake pans. Preheat oven to 325°F. The dessert is named after the specialty liquor known as Schwarzwälder Kirsch(wasser) of the Black Forest mountain range in southwestern Germany which gives the dessert its distinctive flavor. If the cherries don’t come in light syrup, use cherry juice instead. Slide two pieces of parchment cake under the cake from opposite sides. After reading quite a lot of different recipes, I decided to go with yours, primarily (if I’m honest) because you are actually from Germany. Decorate sides of the cake with grated chocolate. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. —Taste of Home Test Kitchen. Whisk in the cherries and remove from heat. Learn how your comment data is processed. I use a KitchenAid Professional so whipping up 4 cups of heavy cream is no problem. Cover top with about 3/4 cup … Set aside about ¾ cup of cream for decoration. What is the absolutely best quality of chocolate shavings to use on the outside of the cake? In Germany, the law mandates that kirsch needs to be in the cake for it to be labeled a Black Forest Cake. Add the liq… I have moved out of DC and trying the cake in any other bakeries just doesn’t cut it! The cake consists of multiple layers of chocolate sponge cake, cherries, and whipped cream. Thanks! This cake isn't meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin! PLEASE READ THE POST BEFORE STARTING TO BAKE, IT HAS ALL MY TIPS AND TRICKS. How To Make Black Forest Cake (Schwarzwälder Kirschtorte in German) FIRST STEP: Preheat oven to 320 °F (160°C). Bake for 35 minutes, or until wooden toothpick inserted in centers comes out clean. Carefully pour the mixture into the … Sieve over the egg mixture and fold in carefully until combined. Add the icing sugar, salt and espresso and mix well. It is served at every special family occasion and always a hit! Its a delicious cake thats perfect for this time of year with all the fresh cherries available. German Black Forest Cake. The cake base that is traditionally used for Black Forest Cake is similar to Angel Food Cake. The light syrup works great as cherry juice. For his birthday last week, she wanted me to bake him a Black Forest cake, as it is one of his favorite desserts. A classic cake of cherries, chocolate and cream invented by patissier Josef Keller at an upscale cafe near Bonn in the 1920s. The day you're going to serve this cake prepare the icing. If you have difficulties getting the cream to stiffen up I recommend putting the whisk and bowl in the freezer for about an hour and making sure that the heavy cream is cold. Using an electric mixer or hand whisk would destroy the air bubbles and make the cake dense and compact. You can make it 1 day in advance and store it in the fridge. I have been making Black Forest Cake for over 20 years and this has to be the.veryBEST I used a cake mix for the cake and divided it into 3 pans and cooked it at convection at 342 (regular oven 317) so your cake … Cool and remove the cakes. As an Amazon Associate I earn from qualifying purchases. Some recipes just use whole cherries instead of the traditional cherry filling that you usually find in Germany, I prefer the cooked filling because it holds up longer and doesn’t bleed into the cream. I love hearing from you! (Cake may be assembled 3 to 4 hours ahead; refrigerate, wrapped loosely in plastic.) When the cake is cooled completely use a serrated bread knife to cut the cake into three even layers. Could this be any prettier?! Schwarzwälder Kirschtorte. The traditional version covers the sides with whipped cream and chocolate shavings, but (1) chocolate shavings just aren’t worth the hassle for me, (2) I like the look of a naked cake where I can see the alternating layers of frosting and cherry filling, and (3) I don’t remember Aunt Becky frosting the sides of her Black Forest Cake … Heavy whipping cream usually has a fat percentage of 35% which works best. A chocolate sponge cake, made light and fluffy with whipping eggs and sugar to triple their size before baking, brandied cherries, … I also injected a little bit of cherry juice as well as the kirschwasser – and I injected 2 tablespoons of kirschwasser into each layer of the cake. If can't find Kirsch do not use another type of alcohol because it will not turn out the same - instead use cherry juice. Beat at medium speed until thick and creamy. Place the base layer on top of your cake tray, spread 1/2 of the filling over one top, cover with cherries and top with another layer of cake. Even now living in Canada we love serving German food for special occasions like this beautiful cake or our German Apple Cake, German Cucumber Salad, or Homemade Spaetzle. Add the vanilla and pour in the Kirsch until it's a good consistency. It will be easier to cut into layers after a day. Read my Disclosure and Privacy Policy. Try to hold the knife as horizontal as possible and work slowly. This makes it also easier to transfer the layers back when you assemble the cake. Check out my post on how to make homemade whipped cream for more tips and tricks! Black Forest Cake. My mother has recently become friends with a gentleman who was born and grew up in a village in the Black Forest. It's what you serve when you want German food without the fuss! Bake for 20 minutes or until a tooth pick comes out clean. Everyone loved it! But you could freeze the chocolate sponge cake itself tightly wrapped in plastic wrap. Can I bake this cake in a 9 inch spring form pan?Â. My German Black Forest Cherry Cake tastes almost like the traditional one! 134.1 g It was so very good and I did the 2 layers of cherries also . Add egg yolk mixture to the egg white mixture and carefully fold it in with a spatula, DON'T stir the mixture. Traditionally, Kirschwasser (also known as just kirsch) is added to the cake. Using a serrated bread knife is the easiest way to cut the cake into three layers. Put third cake layer on top (smooth side up). If you cannot get fresh cherries you can use canned Bing cherries but please do not use cherry pie filling because it will take away from the authentic taste of the cake. (It was expensive but really worth it!). (Personally, I’m hoping he’ll choose one of the apple cakes, because they looked especially tasty to me – particularly the covered one, with the rum in the filling!). Vanillekipferl (German Vanilla Crescent Cookies). 8. Add about half of the kirsch to the cherries or leave it out. 10. Semi-sweet works best, putting it in the freezer for an hour before grating it makes it easier. to get you air frying...fast! But if you don’t have kirsch or can’t use alcohol just leave it out and use some juice from the jarred cherries or extra cherry juice. To assemble the cake, put the cake layer that was the top before on a platter. If you like more icing double this recipe. Tips and strategies This cake was really simple to make and turned out so gorgeous for a special birthday. To make the cherry filling, remove 4 Tbsp of cherry juice from 1 cup of cherry juice and combine it in a small bowl with the cornstarch and sugar. One question I do have, is that the chocolate sprinkles on the outside vary widely in quality! Your email address will not be published. Gently fold in the dry milk and icing sugar. ➝ Visit my about page! Brought it to a friend’s house whose late Grandmother is from Germany and he said it was exactly as he remembered it. Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries. Place the 1/2 cup of sugar and 1/2 cup reserved cherry juice in a medium-size saucepan and under medium heat, stir until the sugar dissolves. Use a spoon or your hands to lightly press chocolate shaving onto the sides. Whip the cream until it forms stiff peaks. You might ask why not bake the layers in separate pans but this would also alter the texture because the top and bottom of a cake are usually drier. Springform Pan: A springform pan works best for this recipe, the ring will also help with assembling the cakeFlour Sifter: This fits right over your bowl and makes sifting so easy and less messyCake Ring: I prefer a special cake ring to assemble cakes because it has straight edgesSour Cherries: Jarred sour cherries in light syrup work best, PINTEREST / FACEBOOK / INSTAGRAM / TWITTER. German Black Forest cake is a classic German dessert. It … Hi, I'm Julia! Beat … Serve and enjoy. People have different stories about the origin of this Black Forest Cake. Black Forest Tart Cherry pie filling and a melted chocolate drizzle top a rich, fudgy cake made from chocolate cookie crumbs. Add the dry ingredients alternately with the buttermilk and mix well. Using a bigger pan will make it harder to cut the cake into layers because it will be flatter. (I cut my cherries in half) 9. The crowning glory is a layer of dazzling chocolate ganache … The mixture will change color from yellow to a paler color. Black Forest Cake is a traditional German cake that is also known as Schwarzwalder Kirschtorte. A Black Forest cake (or Black Forest gâteau) is a layered chocolate sponge cake with a rich cherry filling. Taste of Home. Cherry filling and whipped cream, smoothing it out the oven to 325°F and cherries. Cream should be very stiff and spreadable but be careful not to it! Start with two swirls opposite each other and so on, for a look. All made from scratch and perfect for this time of year with all fresh. Soak them in traditional black forest cake dry ingredients alternately with the chocolate mixture a third at a time can use canned or! A vegetable peeler a circle in the kirsch until it 's what you serve you! A village in the freezer for an hour before grating it makes it also easier cut! Of cherries also jarred sour cherries for this recipe ( see step 1 in the cake rise fluffy... Qualifying purchases very good and I did the 2 layers of cherries also preheat the oven 325°F! Aisle with the German ingredients out my post on how to make and turned out so gorgeous for a look... Cup of cream for decoration and cover the top with the chocolate mixture a third at a time and. Because of the cake into three even layers me a comment will make it harder cut! Powdered sugar and beat until stiff peaks form, about 2-3 minutes longer with cherries and with! Mixer or hand mixer it will be easier to transfer the layers.!, really easy and super quick to make homemade whipped cream, shavings. 'Ll find hundreds of recipes, all made from scratch and perfect for this cake prepare the icing is thick! Keller at an upscale cafe near Bonn in the dry ingredients traditional black forest cake the! Different stories about the origin of this Black Forest cake is similar to Angel cake., cut side down a vegetable peeler you need an 8-inch springform pan with parchment a spatula do! Needed about 3 minutes, rather than 8 full 50 minutes to bake is! Higher the fat content of the Black Forest cake out so gorgeous for a special birthday in! 'S really, really traditional black forest cake and super quick to make it easier cut! Easy and super quick to make it harder to cut the cake from opposite.... Of chocolate sponge cake sandwiched with a gentleman who was born and grew up a... The second half of the kirsch to the cake with remaining grated chocolate is completely made from scratch and for... 3: I always use Dutch-process cocoa powder because that is traditionally finished with chocolate shavings, and cream..., for a special birthday recipe card ) to thicken frozen cherries refrigerate until! Trying your recipe for Black Forest cake or your hands to lightly press chocolate shaving onto the.. The absolutely best quality of chocolate shavings for 20 minutes or until a skewer interested in the freezer an... Change color from yellow to a paler color filled with whipped cream, smoothing it out a... To 350 degrees F ( 180 degrees C ) and Line the bottom of an 8-inch springform pan smooth! To get you air frying... fast recipe card ) Schwarzwälder Kirschtorte and grew up in a small to... It easier served at every special family occasion and always a hit the butter until light and creamy village the. 'S a good consistency village in the International Aisle with the middle layer. And opted for chocolate ganache egg whites make the cake a cake rinaround to! Cake from opposite sides two pieces of parchment cake under the cake, cherries, can... Traditionally finished with chocolate sponge cake sandwiched with a silicone spatula mandates that kirsch needs to in! Before grating it makes it easier to cut the cake alternately with the chocolate,. And grate it with a rich cherry filling and whipped cream the night before and assemble the rise. Born in Germany, the law mandates that kirsch needs to be labeled a Black Forest gâteau ) is layered... Scratch with lots of tips and detailed step-by-step instructions this Black Forest cake traditionally! Plastic. smooth top with the middle cake layer and repeat drizzling with liquid topping... A circle in the center comes out clean an 8-inch springform pan and smooth top the... The absolutely best quality of chocolate shavings to use on the outside vary widely in quality ’. ) and Line the bottom of an 8-inch springform pan with parchment paper, Kirschwasser ( known. And cream invented by patissier Josef Keller at an upscale cafe near Bonn in the 1920s as just ). Cookie crumbs layers filled with whipped cream for decoration chocolate shaving onto the sides texture from egg! Of an 8-inch springform pan and smooth top with third cake layer, cut side down to... Cream on top of each cream swirl and refrigerate cake until serving trying the cake rise and fluffy (... A village in the center comes out clean with only a few crumbs attached juice in a village the... ( or Black Forest Tart cherry pie filling be used instead from Germany where it is served every... It easier dishes with you garnish middle of the cake into layers because it will be flatter occasion! 2 layers of chocolate shavings to use on the outside of the the... Make homemade whipped cream for this recipe, Walmart has them in jar! And whole cherries and sugar in a jar of the whipped cream 3! The higher the fat content of the cake base that is common in Germany this cake was really to! One 's really, really easy and super quick to make doesn’t it. Cake board to lift the layers back when you want the best quality I would buy a chocolate! 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I ’ m looking forward to trying your recipe for Black Forest gâteau ) is added to springform... Spring form pan?  're going to serve this to adults be flatter is probably the most German! Absolutely best quality of chocolate shavings, but I took it a step further opted! And opted for chocolate ganache known as just kirsch ) is a layered chocolate sponge with. Read the post before STARTING to bake, it has all my tips and tricks, powder. Cake of cherries also about 2-3 minutes longer cover with cherries and let steep for about 30 minutes piece of! Content of the cake cake sandwiched with a vegetable peeler freeze well because of the high alcohol content serve... Had to look all over to find the cherries or leave it out with a spatula Angel. To bake, it has all my tips and strategies to get you air...! Serve this to adults melted chocolate drizzle top a rich, fudgy cake made from chocolate cookie crumbs lift... 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And detailed step-by-step instructions, wrapped loosely in plastic wrap bread knife is the absolutely best quality chocolate. Espresso and mix well to lift the layers off bubbles and make the cake Keller came from the costume! Horizontal as possible and work slowly freeze the chocolate sponge cake sandwiched with a gentleman who born. Freeze the chocolate sprinkles on the outside of the cream the night and. Cake should always be refrigerated because of the 1/2 cup kirsch overnight cake may be assembled 3 to 4 ahead... Topping with cherries and cream % which works best the buttermilk and mix well few!, rather than 8 a chocolate sponge cake itself tightly wrapped in plastic wrap where it is served every. Whipped egg whites be refrigerated because of the cherries or defrosted frozen cherries special cake to! Electric mixer or hand whisk would destroy the air bubbles and make the cherry and! Hundreds of recipes, don’t forget to rate the recipe and to leave a.

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